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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

IPA 128
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Light Years: Has Britain Finally Fallen for Low-Calorie Beer?

VinePair

He founded Drinkwell , a website that sells alcoholic drinks that are lower in calories, sugar, and carbs, back in 2012, and Skinny Brands, a company producing low-calorie beer, in 2015. Bell says that British customers want less of the calories, but all of the alcohol. So what’s going on?

Beer 88
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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

Among the coveted list-makers are several breweries from Colorado, California, and Michigan, showing that despite the prolonged hazy IPA craze of New England, the western pockets of the U.S. Regardless, the brand continues to impress with its stalwarts and season offerings, like 2022’s Dank Dust IPA.

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The World’s Top 10 Beer Destinations for 2024

VinePair

By 2015, that production had shifted to other parts of the country, and Athenian reimagined the space as Athineos, a microbrewery, museum, and laboratory. Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes.

Beer 135
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Walk-On’s Shoots to Score With Menu Revamp

Cheers

Better wines and brews Not surprisingly, Hagen says that beer and cocktails drive alcohol sales at Walk-Ons, comprising more than 80% of the beverage sales. NFL All-Pro quarterback Drew Brees joined the Walk-Ons team as co-owner in 2015. Some of the fast-moving spirit brands at Walk-Ons include Titos, Makers Mark and Casamigos.

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Interview with Philip Brandes of Bravus

Dry Atlas

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. I’d go to his house and he would be brewing up some crazy things, something called an IPA, which I had no idea about. They made it to 22%, something crazy.

IPA 52
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Interview with Philip Brandes of Bravus

Dry Atlas

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. I’d go to his house and he would be brewing up some crazy things, something called an IPA, which I had no idea about. They made it to 22%, something crazy.

IPA 52