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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craft beer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craft beer brands going into 2024.

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On Non-Alc and the Decline of Craft Beer

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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Craft Beer on the Decline, Non-Alc on the Ups

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. Craft beer distorts the concept of locality. He started at Angry Orchard in 2015 and starred in TV commercials for the country’s largest cidery. “Our

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Q&A with Tate Huffard, Founder of Best Day Brewing

Dry Atlas

When Tate Huffard, Founder of Best Day Brewing , entered his 30s, he realized his love for craft beers was clashing with early morning surf sessions and the other activities he cherished. In this Q&A, Tate shares his journey from embracing the Californian active lifestyle to creating a non-alcoholic beer brand that aligns with it.

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The Bars Of Tooting Market

BarLifeUK

A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Who knows, and why am I still going on about it?

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Interview with Philip Brandes of Bravus

Dry Atlas

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different? I was a lonely software developer.

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