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Chandon India, part of the Louis Vuitton Moët Hennessy (LVMH) Group, has introduced a limited edition Chandon Vintage 2015 to celebrate a decade of redefining luxury sparkling wine in the country. This exclusive blend, aged to perfection, offers vibrant floral and peach notes, balanced by zesty freshness and subtle toasty hints.
2015 Bodegas Valdemar Conde Valdemar Reserva – This Reserva is a blend of 79% Tempranillo, 13% Garnacha, 5% Graciano, and 3% Maturana that is aged 19 months in American and French oak barrels. We’re also revisiting its Crianza offering, which won a favorable review last year , and was also deemed an excellent value buy.
based Seedlip more or less kicked off the concept in 2015, there has been a Cambrian explosion of products in the spirit-free sphere. It’s natural to see ebbs and flows among any booming industry, and non-alcoholic spirits are no different. This is great news for drinkers (or non-drinkers, as it were).
The journey began in 2015 when founders Nicole Young and Jim Landis aimed to create a distinctive flavored whiskey. Frisky Whiskey is the first female, Black-owned flavored whiskey brand on the market.
Founded in 2015, Sequoia Sake specializes in these lively, unpasteurized sakes that highlight the brews fruity notes. Made with Yamadanishiki sake rice grown in Californias Central Valley, the well-balanced sake displays bright and fruity characteristics with a hint of savory umami. $34,
Magee sold half of Lagunitas to Heineken in 2015, a year after opening the Chicago facility, and sold them the other half of the business in 2017, for a total of an estimated $1 Billion. The Chicago taproom only reopened to the public in April 2023 , about three years after closing its doors due to the COVID-19 pandemic.
The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.
When Grand Army opened in Brooklyn in 2015, the aim was to be a welcoming neighborhood bar that simply felt like an extension of a friend’s living room. Welcome to On the Menu, where we explore what makes a bar’s menu unique, intriguing, and all-around delicious.
Los Galgos (Buenos Aires) Restaurateur Julián Diaz rescued this “bar notable,” which had served as a meeting place for locals for 90 years, from closing its doors forever in 2015. After an extensive refurbishment and update, this historic bar has gone on to lead the vermouth revival in the city.
Sadly, Purcell died in the summer of 2015. Drinkers became more health conscious, and many realized that going out at night to pound drinks of 500 calories each was not entirely sustainable. (In In Maine, the White Russian was often called “Fat Ass in a Glass.”)
The 2015 harvest is the youngest in the blend, and 2000 is the oldest. While some houses simply label wines as “NV” (non-vintage), Krug gives each new release of its Grande Cuvée an edition number. The newest, 171, brings together 131 wines from 12 different years.
Aged 60 months, Sumarroca’s Núria Claverol Homenatge Finca Peretes Brut Gran Reserva 2015 is made entirely from estate-grown, organic, old-vine Xarel-lo. I discovered several producers putting their signature on Cava through innovation. Some are turning out fascinating single varietals. It offers umami intensity.
Average price: $71 Rating: 92 See Review Best Champagne to Impress Veuve Clicquot La Grande Dame Brut 2015 There’s no more recognizable brand in Champagne than the iconic Veuve Clicquot. The palate is also bright with refreshing acidity and a steady stream of bubbles, and will help counteract even the heftiest holiday meal.
About Yee-Haw Brewing Founded in 2015, Yee-Haw Brewing Co. For more information, please visit olesmoky.com and follow Ole Smoky on social media @olesmoky. started in a historic railroad depot built in the late 1800’s in Johnson City, TN.
In 2015, he opened the Champagne-focused Muselet to much acclaim. During his first trip to Oregon, he became enamored with the region’s wines. A job at Cherry Hill winery led to roles in several lauded Oregon restaurants including Bluehour, Jory at The Allison Inn , and Departure.
He was previously a non-executive director of the multinational drinks company SABMiller plc for 11 years from 2004 to 2015. He is currently Chair of FTSE-listed multinational energy business SSE plc and a Non-executive Director of engineering and technology business, KBR, Inc.
She says the catalyst may have been a 2015 article about the health problems encountered by workers in Flor de Caña’s Nicaraguan sugarcane fields, which prompted boycotts and online protests. “It . | Photo by Max Kelly Mustipher notes that the internet and social media have helped dissolve the distance between rum’s producers and consumers.
Johnnie Walker Blue Label Limited Editions 2015 & 2016 Throughout 2015 and 2016, Johnnie Walker continued to release city and country Blue Label themed editions, beginning with 12 expressions in 2015.
The John Wayne-inspired Duke spirits brand got its start back in 2015, complete with a stylized portrait of the man on the label, just so you didn’t get confused about which Duke they were talking about. Creamy notes of peanut, touched with the full spray of baking spices, immediately kick things off.
Parker’s has done malt whiskey before, but only once, in 2015, when it was far from my favorite release. That monster of a name is: Parker’s Heritage Collection Kentucky Straight Malt Whiskey Finished in Reconstructed Heavy Toast Cognac Barrels 14 Years Old. Now the same product is back, but with a twist.
Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says. “They have a Southeast Asian–inspired breakfast and lunch menu [from head chef Ariel Tobing], and at night there are chef pop-ups. It’s pretty impressive what they offer.”
The top 10 wine-consuming countries in 2024, measured by millions of 9L cases: Rank Market 2022 Volume Change 2015 – 2023 1 United States 329.1 +5.1 Despite the recent ups and downs, when it comes to keeping wine afloat, these are the countries pulling the most weight. 2 France 281.1 3 Italy 255.6 4 Germany 215.6 -2.2 6 Russia 120.0
Allegedly, Walker wanted to revive age statements originally used by William Teacher & Sons’ blends in the 1960s, but it quickly became an open secret that the age statement bottlings contained considerably older stocks – the peak for The Glendronach 15 Year Old was in 2015, when consumers were actually enjoying a 21 Year Old whisky.
Transcontinental Rum Line Panama 2015 – Molasses rum distilled on a column still, aged 6 years in Panama in American oak and bottled in France. B / $55 Transcontinental Rum Line Barbados 2015 – A blend of pot and Coffey still molasses rum, aged 5 years in Barbados and 1 in Europe. All are 700ml bottles. 100 proof.
Made by the oldest wine co-operative in France , this golden-rose colored wine proves the ageability of pinot blanc. The wine’s aroma of honey-ripe and dried apples brings the change of seasons into sharp focus: a gentle transition from late summer to early autumn.
3 – This is a blend of three whiskeys distilled from beer, plus a rye: a 2017 pilsner aged in French oak, a 2015 pilsner aged in American oak, a 2013 stout aged in French oak, and a 2015 rye (presumably aged in new American oak). B+ / $305 Wolves Whiskey Winter Run Batch No. Features a grey nubuck label.
Blueberries, blackberries, and currants make for a lovely fruit medley that, unlike my experience with the wine back in 2015, now feels fully realized and ready to pair with your heartiest steak, pork chop, or tofu stir fry. A dusting of black pepper and cloves slowly reveal elements of menthol and a pinch of anise on the finish.
He first gained recognition by winning the Hilton South East Asia FB Masters Sommelier Cup in Jakarta, in 2015. Kamal 's journey to this esteemed recognition is marked by a series of notable accomplishments.
Jacques Selosse Millésime According to Wine-Searcher, this bottle from Jacques Selosse sold for an average of $577 in 2015, a relative bargain compared to what it goes for now. Average score: 96. Average price: $2,285. The average price jumped from $2,768 in 2023 to $3,176 in 2024, bumping it up from sixth to fifth place. Average score: N/A.
This curveball to the brain was part of Stone’s permanent lineup until 2015, when it was retired. A- Stone Sublimely Self-Righteous Black IPA – Looks like a porter. Tastes (sort of) like a hazy. Now it’s back with its original recipe (Chinook, Simcoe, and Amarillo hops).
Christopher reviewed the 2015 and 2017 vintages four years ago to high praise. On the palate, light notes of mint and blueberry cut through the firm tannins and linger along with the dark chocolate on the finish for a decent amount of time. This, unsurprisingly, is no exception. It is engaging and enjoyable from start to finish.
Tied with Spring 2021 for the youngest release in the bonded Old Fitzgerald library to date, this wheated whiskey is 8 years old, distilled in the fall of 2015. Climate change, amirite? No huge surprises here, with a nose of fresh peanuts, well-integrated and slightly leathery barrel notes, and a growing essence of caramel corn.
I’ve worked at The Glasgow Distillery since 2015 and there is no automation; everything is done by hand, with hammer and driver. Shrug began working for The Glasgow Distillery in 2015, his role as cooper involves everything from building and maintaining casks to drawing samples.
” The Master’s Keep series first started in 2015. . “This particular release was inspired by [his son and associate blender] Bruce’s fondness for rye and is a nod to his influence on my work. Triumph is a rye you’ll be proud to serve neat and is a testament to the tenacity of the spirit.”
It was in 2015 where I competed for the GB world class title with Diageo and I won the GB heat and represented the GB in South Africa in 2015. I finished fourth in the world in after that I joined Diageo as a brand ambassador for Johnny Walker and that’s how I got into the ambassador role.
The brand was founded in 2015 by Jackson Quinn and Charlie Morgan. The bottle was revealed at London Stansted Airport alongside a suited Guinness World Records inspector who awarded it a plaque of authenticity. Bidding has opened at £150,000 on the Au Vodka website. The duo is now arguably best known for their glitzy spirits imprint.
Heaven Hill drew from barrels produced in the Fall of 2015 for this eight-year-old whiskey and bottled it at 100 proof to meet the requirements for the bottled-in-bond certification. This certification, set to standards defined by the federal government, is designed to ensure that whiskeys hit certain quality marks.
Mount Gay launched its Single Estate Series rum last year to great acclaim, the end-product of an eight-year journey that began with acquiring its own 324-acre sugar cane estate in 2015 and using that cane to make its own molasses, ferment its own juice, distill rum from that juice, and age it in barrels — all on site.
Their outreach expanded in 2015 when TSC Singapore Bar was opened, catering to an Asian customer base. Over the next five years, the couple diligently searched for the perfect casks to add to their collection, focusing on quality rather than quantity.
Wes Henderson, co-founder of Angel’s Envy Bourbon — which was purchased by Bacardi in 2015 for a reported $150 million — and CEO of the Saga Spirits Group (also known as TKC Distilling Co.) The project will include the creation of a distillery, a tasting room, a restaurant, visitor center, and events space. will head up the project.
California’s Redwood Empire Whiskey, since its founding in 2015, has been influenced by the rugged iconography of the Redwood Empire, a loosely defined region of the northern part of the state stretching from San Francisco up to the Oregon border.
The brand removed the “double aged” labeling from the expression in 2015 and reclassified the bourbon as “ extra aged ,” which left its exact in-barrel aging time unclear. This expression’s new age statement is the first to appear on the Black bottle since then.
Since its start in distilling back in 2015, Indiana’s Hard Truth distillery has primarily focused on being a whiskey producer, more specifically, a maker of bourbon. (image via Hard Truth Distilling) Editor’s Note: We received a review sample of this whiskey from the brand.
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