Imbibe Magazine

AUGUST 26, 2024

A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. Soham Bhatt and Jake Mazar founded Artifact Cider Project , now in Florence, Massachusetts, in 2014 to support Northeast orchards and elevate varieties like the McIntosh, a staple supermarket apple.

Beer 226

Beer IPA Wine Alcohol 226

Imbibe Magazine

SEPTEMBER 23, 2024

Dyke Beer now offers five inclusively named beers like Out Stout and Tall Girl gose , sold at LGBTQ+ bars in NYC and the Northeast. “I In 2014, Bob Kunz turned the 500-square-foot back room at the Hermosillo, a bar in the Highland Park neighborhood of Los Angeles, into Highland Park Brewery.

IPA 232

IPA Craft Beer Beer Pilsner 232

VinePair

FEBRUARY 16, 2024

In 2014, they set up shop across the parking lot from The Party Source to establish New Riff Distilling in Newport, Ky., He joined New Riff in 2014 as its first head distiller, using his brewing knowledge to produce unique mash bills incorporating malted oats, pale ale malts, chocolate malts, and more.

Whiskey 105

Whiskey Liquor Gin Bottling 105

VinePair

APRIL 9, 2024

While not as popular as Spanish and Portuguese fortified wine casks, rum barrel finishing is hardly atypical, either, with brands like Balvenie (The Caribbean Cask 14) and Angel’s Envy (Rye Finished in Caribbean Rum Casks) even making such expressions part of their core lineups.

Rum 98

Rum Whiskey Stout Wine 98

Dry Atlas

FEBRUARY 28, 2024

In this interview, Philip details how he went from software developer to non-alc trailblazer, sharing his formulation process, his insights on shifting consumer preferences, and a bit about his imminent move into spirits and wines. In 2014, a good friend of mine from high school reconnected with me. I was a lonely software developer.

IPA 52

IPA Craft Beer Beer Stout 52

Dry Atlas

FEBRUARY 28, 2024

In this interview, Philip details how he went from software developer to non-alc trailblazer, sharing his formulation process, his insights on shifting consumer preferences, and a bit about his imminent move into spirits and wines. In 2014, a good friend of mine from high school reconnected with me. I was a lonely software developer.

IPA 52

IPA Craft Beer Beer Stout 52

Good Spirits News

NOVEMBER 3, 2023

Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley. Selected by Master Blender Dr. Stuart Morrison, the whisky here was finished in ex-Kanosuke Japanese whisky and pinot noir wine casks. Bottled at 59.7%

Stout 40

Stout Gin Whiskey Bottling 40