Where To Drink in Salt Lake City, Utah
Imbibe Magazine
NOVEMBER 1, 2024
The bar first opened in 2014 as a kind of placeholder while awaiting a full liquor license, with version 2.0 Copper Common has a really aggressive and well-thought-out natural wine menu, plus a great selection of creative riffs on cocktails, and some of the best bar food in the country,” says Neves.
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