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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

The bar first opened in 2014 as a kind of placeholder while awaiting a full liquor license, with version 2.0 Copper Common has a really aggressive and well-thought-out natural wine menu, plus a great selection of creative riffs on cocktails, and some of the best bar food in the country,” says Neves.

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A Decade In, Cadet Wine + Beer Remains the Vanguard of Downtown Napa’s Evolution

VinePair

Despite its location in the heart of America’s most prestigious wine region, the city of Napa didn’t land on many people’s radars 10 years ago. No one is more attuned to the changes than Aubrey Bailey and Taylor Domin, the owners of Cadet Wine and Beer. Cadet opened on July 4, 2014. was considered a late-night spot.

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