2014 IPA Stout 
Guys Drinking Beer - Beer News
OCTOBER 16, 2024
Temperance established itself early by taking home a GABF Silver for their Gatecrasher IPA in 2014, which went on to earn Gold in 2016. Yesterday afternoon, longtime Evanston brewer Temperance announced that their taproom would be closing on October 27.
VinePair
FEBRUARY 15, 2024
Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. Regardless, the breakfast stout idea took hold and made for legendary beers down the line. 5 on Untappd.com.
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Imbibe Magazine
SEPTEMBER 23, 2024
Dyke Beer now offers five inclusively named beers like Out Stout and Tall Girl gose , sold at LGBTQ+ bars in NYC and the Northeast. “I Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. Last year, SweetWater released the 4.5
VinePair
OCTOBER 17, 2024
Two years in, Gallanosa made the move to the brewery’s marketing department to learn that side of the business before securing the head brewer position at nearby startup Abnormal Beer Company in 2014. There, Gallanosa unleashed the innovation that put his name on the entire brewing industry’s radar: imperial pastry stouts.
Imbibe Magazine
AUGUST 26, 2024
Soham Bhatt and Jake Mazar founded Artifact Cider Project , now in Florence, Massachusetts, in 2014 to support Northeast orchards and elevate varieties like the McIntosh, a staple supermarket apple. Within brewing, the “imperial” adjective describes a brawnier, boozier beer, often an IPA or stout. At convenience stores, 19.2-ounce
VinePair
JUNE 24, 2024
Later this year, 4 Noses will also release a Michelada featuring hot sauce fermented in a former stout barrel. Hard ciders and teas taste like popsicles , double IPAs evoke fruit punch, and Simply and Mountain Dew have spawned boozy spinoffs. “We Flavor is now king, queen, and everything in between in the alcoholic beverage industry.
Dry Atlas
FEBRUARY 28, 2024
In 2014, a good friend of mine from high school reconnected with me. I’d go to his house and he would be brewing up some crazy things, something called an IPA, which I had no idea about. Because he was used to these wonderful IPAs and he was drinking something that was far, far different. I’d been doing that all my life.
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