2014 Craft Beer Stout 
Guys Drinking Beer - Beer News
JULY 22, 2024
We now know what this year’s Bourbon County Stout variants will be. Vanilla Rye is obviously a return to the near-iconic version released back in 2014 1 and Macaroon promises coconut, ginger and cocoa nibs, which sounds just fine to me. Hop Butcher’s Minted stout can continue on, free of competition. Or Andes Candy.
Imbibe Magazine
SEPTEMBER 23, 2024
In early 2021, they debuted Dyke Beer , working with Brooklyn’s Wild East Brewing to create an approachable saison, the label featuring a dog and cat playing pool. Dyke Beer now offers five inclusively named beers like Out Stout and Tall Girl gose , sold at LGBTQ+ bars in NYC and the Northeast. “I
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VinePair
OCTOBER 17, 2024
Two years in, Gallanosa made the move to the brewery’s marketing department to learn that side of the business before securing the head brewer position at nearby startup Abnormal Beer Company in 2014. There, Gallanosa unleashed the innovation that put his name on the entire brewing industry’s radar: imperial pastry stouts.
Imbibe Magazine
AUGUST 26, 2024
Craft beer distorts the concept of locality. Soham Bhatt and Jake Mazar founded Artifact Cider Project , now in Florence, Massachusetts, in 2014 to support Northeast orchards and elevate varieties like the McIntosh, a staple supermarket apple. We want to live in the craft beer NA section.”
VinePair
JUNE 24, 2024
Later this year, 4 Noses will also release a Michelada featuring hot sauce fermented in a former stout barrel. Tecate debuted America’s first canned Michelada in 2012, while 2014 saw Modelo roll out Chelada Especial, made with tomatoes, salt, and lime. “We It remains a staple and is even sold at the nearby Legoland California resort.
Dry Atlas
FEBRUARY 28, 2024
For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different? Ten years ago, I wasn’t even thinking about craft beer. In 2014, a good friend of mine from high school reconnected with me. He’d always been a craft beer guy, just super into it. Absolutely.
Dry Atlas
FEBRUARY 28, 2024
For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different? Ten years ago, I wasn’t even thinking about craft beer. In 2014, a good friend of mine from high school reconnected with me. He’d always been a craft beer guy, just super into it. Absolutely.
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