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Next Wave Awards Brewer of the Year: Derek Gallanosa

VinePair

Two years in, Gallanosa made the move to the brewery’s marketing department to learn that side of the business before securing the head brewer position at nearby startup Abnormal Beer Company in 2014. There, Gallanosa unleashed the innovation that put his name on the entire brewing industry’s radar: imperial pastry stouts.

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10 Things You Should Know About New Riff Distilling

VinePair

In 2014, they set up shop across the parking lot from The Party Source to establish New Riff Distilling in Newport, Ky., a distillery committed to producing spirits in accordance with the 1897 Bottled in Bond Act. The distillery practices this through its Kentucky Regimen , its own riff on the 1897 Bottled in Bond Act.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

Soham Bhatt and Jake Mazar founded Artifact Cider Project , now in Florence, Massachusetts, in 2014 to support Northeast orchards and elevate varieties like the McIntosh, a staple supermarket apple. Within brewing, the “imperial” adjective describes a brawnier, boozier beer, often an IPA or stout. They’re beverage-alcohol drinkers.”

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Dyke Beer now offers five inclusively named beers like Out Stout and Tall Girl gose , sold at LGBTQ+ bars in NYC and the Northeast. “I In 2014, Bob Kunz turned the 500-square-foot back room at the Hermosillo, a bar in the Highland Park neighborhood of Los Angeles, into Highland Park Brewery.

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8 Things You Should Know About Willett Distillery

VinePair

But when the barrels ran dry, the company began buying bourbon from other Kentucky producers and continued on as an independent bottling company. Some of those brands bottled by Willett include Rowan’s Creek, Noah’s Mill, and Johnny Drum. 2008 saw the launch of three Willett-brand whiskeys, though none were produced in-house.

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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

Later this year, 4 Noses will also release a Michelada featuring hot sauce fermented in a former stout barrel. In 2007, Miller Brewing (now part of Molson Coors Beverage Company) introduced the bottled “chelada style” Miller Chill, flavored with lime and salt, which remains popular in Australia.

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How Foursquare Rum Casks Became the Ultimate Whiskey Finishing Vessel

VinePair

That all started to change in 2009 when Seale launched the Exceptional Cask Series, hand-selecting his most unique and rare barrels for bottlings. By the 2014 releases of Port Cask Finish and Zinfandel Cask Finish expressions, Foursquare had begun to garner a cult following.

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