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Cadet opened on July 4, 2014. And not just any bottles. Themed flights — “Pinot Noirs From Around the World” was a recent special — introduced guests to bottles from Germany, Australia, and other far-flung places. Speaking of liquor, changes are coming to Cadet. From the get-go, the business model was unusual for Napa.
With regularly rotating taps and a list of bottles and cans more than 225 deep, the ciders on offer span a global spectrum, from modern domestic styles to traditional Basque to classic English. The bar first opened in 2014 as a kind of placeholder while awaiting a full liquorlicense, with version 2.0
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