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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Sometime in the 2010s, consuming craft beer turned into a personality trait. Acquiring, drinking, and discussing beer in granular detail became an all-consuming hobby. We’re trying to make craft beer less intimidating for anybody who wants to participate in the craft beer space,” he says.

IPA 223
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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

With regularly rotating taps and a list of bottles and cans more than 225 deep, the ciders on offer span a global spectrum, from modern domestic styles to traditional Basque to classic English. Fisher Brewing Company Hugely popular with Utah’s outdoorsy set, Fisher Brewing also stands as a piece of the state’s craft beer history.

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Better Together: Why Craft Breweries Are Sharing Taprooms and Brewing Systems

VinePair

Since founding Primitive Beer in Longmont, Colo., The spontaneous-fermentation specialists handle brewing, blending, bottling, sales, marketing, and staffing their taproom — all while parenting a young daughter. New Image also produces beer for TRVE Brewing , which shut down its production facility earlier this year.)

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Next Wave Awards Brewer of the Year: Derek Gallanosa

VinePair

Two years in, Gallanosa made the move to the brewery’s marketing department to learn that side of the business before securing the head brewer position at nearby startup Abnormal Beer Company in 2014. The moment I knew I was onto something was when the first bottle sold out in literal seconds.”

Stout 77
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Bring Back Stewart’s Mountain Brew, the Beloved Budget Beer of the Adirondacks

VinePair

Mountain Brew Beer Ice got a full-on modern makeover with deep blue color blocking, and a curvy, Coca-Cola-like typeface on a backdrop of snow-covered mountain peaks. Back in 2014, we peaked out at 17 cases per shop per week,” Stewart’s Shops president Gary Dake told the hosts of Upstate New York culture podcast “Two Buttons Deep Squadcast.”

Beer 98
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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

In 2007, Miller Brewing (now part of Molson Coors Beverage Company) introduced the bottled “chelada style” Miller Chill, flavored with lime and salt, which remains popular in Australia. Tecate debuted America’s first canned Michelada in 2012, while 2014 saw Modelo roll out Chelada Especial, made with tomatoes, salt, and lime. “We

Beer 118
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This Week's Beer Events & Socials: Keeping Keeping Together Together

Guys Drinking Beer - Beer News

The kind and supportive comments from her many Chicago-based brewery friends on that post hopefully helped soften the blow of that dispatch, and within 24 hours (as of yesterday afternoon) Averie followed up to add that Burial Beer had started a GoFundMe for Keeping Together, which is linked if you want to help lend a hand. Like craft beer?

Beer 189