This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The owner of Seattle’s Rob Roy and co-owner of Navy Strength and Vinnie’s has transformed one or more of those bars into a holiday pop-up every year since 2014. There are a lot of cocktails on the Miracle menu , and almost all are a one-bottle pickup during service. Anu Apte has the holiday rush down to a science.
Designed as fully traceable from farm to glass, Islay Barley 2014 matured in a combination of first fill bourbon casks, sherry butts and second fill wine casks. Islay Barley 2014 was distilled from barley grown on eight farms, all within an 11-mile radius of the Islay distillery. A subtle maritime note also lingers. per 750-ml.
We review Bruichladdich Islay Barley 2014, distilled entirely from barley grown solely on Islay, specifically from barley grown on eight local farms, all within an 11-mile radius of the distillery. Bottled at 50% ABV, this whisky is priced at $82.99. Read the full article at Whisky Review: Bruichladdich Islay Barley 2014
Here’s some errata for the faithful: The first 18-year-old single malt in the Bruichladdich portfolio, The Bruichladdich Eighteen is a true coming-of-age bottling. ” Challenging traditional perceptions of modern luxury, the prestige bottlings feature an industry-first bespoke, sustainable outer wrap. And so, I chose not to.
After an 8 year old expression in Fall 2023 (which didn’t arrive until well into 2024), Heaven Hill’s Old Fitzgerald Bottled-in-Bond wheated bourbon is back with a new 10 year old offering, distilled in the Spring of 2014. Old Fitz is almost always a corn-heavy expression and this bottling doesn’t rock the boat.
With origins in the Samaná Peninsula, Chinola Fresh Fruit Liqueurs are produced in the Dominican Republic with a commitment to authenticity and eco-friendly practices from farm to bottle. Chinola was born from a creative collaboration of hospitality experts, spirit industry professionals, and a multi-generational master blender.
Heaven Hill Distillery recently announced the release of the Spring 2024 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey at 10 years old. Comprised of barrels produced in Spring 2014, the thirteenth national release ushers in the latest edition to the decanter series which adds to the bottled-in-bond legacy.
The company was founded in 2014, and today, its state-of-the-art facility sits on a 100-acre property and produces more than 50 different mashbills. We wanted the bottle to reflect travel,” Aslan said. ELEVATE bartenders spent a morning at Bardstown Bourbon Company in Bardstown, KY, the bourbon capital of the world.
In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Photo courtesy of Folklore Cadet You may find yourself on the barstool next to the winemaker whose bottle you just ordered at this welcoming industry hangout just off Napa’s main drag.
Corey Galotta, brand manager of Courvoisier and House of Suntory East, explained that the innovative spirit is coming up on its 10-year anniversary, as it launched in 2014. “We Galotta explained that only 200 bottles of Hibiki 30 were released in the U.S., each one retailing for $5,000.
In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. SideCar Effectively straddling the line between elevated drinks and casual vibes, SideCar was an early entrant on Tucson’s craft cocktail scene when it was opened in 2014 by two local bartenders.
Kevin Denton Rex — head of mixology and education at Pernod Ricard North America and the executive director of BarSmarts — offered pours of the brand’s signature bottling, Redbreast 12. It’s Irish whiskey from Midleton Distillery,” he explained. It’s 100% pot still, so it’s oilier and full of flavor.”
An equally grizzled bartender nods and wordlessly slides a bottle across the bar, slamming down a single shot glass next to it. What does that bottle look like? Whiskey bottle design is a result of careful historical research for some, calculated marketing choices for others. Whiskey,” he growls. Basil Hayden’s ? Taylor, Jr.
are proud to announce the limited release of Jimmy Red Bourbon Whiskey Bottled in Bond, Single Farm Edition in celebration of their 10th Anniversary. This 10th Anniversary bottling also marks the first time High Wire has released a Bottled in Bond expression. From two ears of corn in 2011 to-date, High Wire has harvested over 3.25
What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. We got our beer and wine license for off sale around 2014. But somehow we just kind of fit it all in.
The Brora Iris 50 Year Old 1972 became the most expensive bottle of whisky from the Brora distillery when it sold for £400,000 ($483,080) at the Distiller’s One Of One Auction, hosted by Sotheby’s. Photo: Sotheby’s/Distiller’s One Of One The old record for the most expensive bottle of Brora whisky was £54,450.
Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright. was established.
In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. It’s inspired by a sketch from Autumn’s father he created in 2014. They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit.
Each whiskey was distilled from 100% unpeated malted barley, triple distilled in small batches, non-chill filtered, and bottled at a higher ABV than Bushmills core range whiskeys. They are as follows: Bushmills Private Reserve 10 Year Old: Amarone Casks, 2014 Vintage (47.3%
By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest. Our stunning homebase in the shadow of Oregon’s Mount Hood provides us access to glacier-fed spring water, and this water is used in all products that are produced and bottled at Hood River Distillers.
I will certainly be cracking open a bottle once the winter finally comes to an end. The whiskey liqueur is bottled at 35% ABV, making it a little more approachable than whiskey with a higher ABV. Its familiar yet surprising, the kind of flavor that feels like coming home. How Is Jack Daniels Tennessee Apple Made?
With around 300 special-edition Blue Label bottlings, the brand frequently collaborates with artists and designers to create unique, limited-edition releases. These designs, featuring striking artwork, range from limited runs of 100 bottles to larger collections, making Blue Label a coveted collector’s item. Read part one here.
But it did have plenty of goodwill associated with its brand, which has carved out a significant niche for itself in the premium wine category (those costing roughly $14-$20 per bottle at retail). According to Impact Databank, Joshs 2023 sales volume reached 6.2 million 9-liter cases in 2023, a 14 percent increase over the year prior.
2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry. 2014 Bettina Bryant Proprietary Red This California wine originates from the North Coast. 2014 Bettina Bryant Proprietary Red This California wine originates from the North Coast. Its powerfully tannic and spicy.
Two new Remus whiskeys (all inside jobs produced from MGP’s own distillate and bottled in-house by its Ross & Squib operation) have just arrived for your special occasion sipping, including the most recent drop of the annually released Remus Repeal Reserve. It’s fun stuff, but not nearly as fun as the ephemera for the whiskey.
What are you getting in the bottle? Presented at cask strength — 12 barrels each bottled at their own cask strength (so abv will vary). “It However, due to the American white oak barrel shortage in 2014, the spirit was aged in bourbon barrels for seven years. Bottles may be quite hard to find now, unfortunately.
While we’re also big fans of the Elijah Craig Toasted Barrel Bourbon here at VinePair, to Michter’s credit, the distillery created the toasted barrel finish category in 2014. The limited-edition expression is bottled at 91.4 proof and will retail at $110 SRP.
Drinkhacker first checked in with 2bar’s bourbon in 2014 with a bottling aged for 9 months in 15-gallon barrels. Given the state of craft bourbon in 2014, 2bar’s youthful whiskey graded comparatively well. Nathan Kaiser established the modest Seattle distillery in 2010 and formally opened in 2012.
This follows the recent release of Bruichladdich Port Charlotte Islay Barley 2014. Port Charlotte 18 Year Old is now available for purchase online at ReserveBar.com and at select whisky retailers starting at $199.99 for a 750-ml. The post Bruichladdich Releases Port Charlotte 18-Year-Old appeared first on Cheers.
Having succeeded in 2014 in getting back the original Peerless Kentucky Distilled Spirits Plant Number from the first Peerless Distillery in Henderson, Kentucky, in the 1800s, Peerless (DSP-KY-50) put to barrel in 2015 its first new whiskey since 1917 (the year Kraver stopped producing alcohol).
Having succeeded in 2014 in getting back the original Peerless Kentucky Distilled Spirits Plant Number from the first Peerless Distillery in Henderson, Kentucky, in the 1800s, Peerless (DSP-KY-50) put to barrel in 2015 its first new whiskey since 1917 (the year Kraver stopped producing alcohol). proof and priced at $125.
It was released in 2016 as a travel retail exclusive and following a packaging revamp in 2014. In the decades that followed, the distillery has begun to bottle older and more impressive single malts, including the retail exclusive Aberfeldy 28 Year Old (one of the oldest Aberfeldy whiskies ever bottled).
Soham Bhatt and Jake Mazar founded Artifact Cider Project , now in Florence, Massachusetts, in 2014 to support Northeast orchards and elevate varieties like the McIntosh, a staple supermarket apple. While large-format bottles have fallen out of favor in beer, many cideries favor wine’s 750-milliliter bottles.
As reported by The Spirits Business , the distillery finally brought back its Toasted Barrel Finish rye in August 2023 for the first time since its introduction in 2014. It’s bottled at 47.2 It’s a limited-edition release — and you never know when it’ll return — so keep your eyes peeled if you want to score a bottle.
The international company now includes Japanese brands under The House of Suntory, as well as Jim Beam brands acquired in 2014. in 2014,” explains the initial press release. They will be joined by premium scotch whisky brand Bowmore as well as new bottlings from The House of Suntory.
Series VII is comprised of barrels aged 9 to 16 years, and is made of of: 6% 2007 Bourbon (21% Rye), 26% 2013 Bourbon (21% Rye), 26% 2013 Bourbon (36% Rye), 21% 2014 Bourbon (21% Rye), and 21% 2014 Bourbon (36% Rye). That’s a lot of bourbon but, more importantly, a lot of rye in the mix, too. 100 proof.
Clear Creek’s unaged Pear Brandy was actually the first spirit we tasted from the distillery way back in 2009, but we figured it was time for a revisit since the entire operation was acquired by Hood River Distillers in 2014 and relocated in 2017 to be closer to the fruit sources on which its many brandies and eaux-de-vie rely.
One of the most sought-after bottles of single malt scotch whisky in the world is coming to auction. The Bowmore 1966 Samaroli Bouquet is widely regarded as one of the best bottles of scotch ever produced. Just 720 of them were produced, making the bottles extremely rare. Duthie & Co. You can do so here.
Founded in 2014, the company produces several whiskeys under May’s name and is headquartered in New York. It was inspired by the first legal bottle of Clyde May’s original “Conecuh Ridge Whiskey.” Bottled at 100.6 proof and priced at $49.99, it is now available at select retailers nationwide.
La Maison & Velier’s Transcontinental Rum Line (aka TCRL ) is back with new editions, and unlike the 2023 bottlings, these are not single cask releases. All are 700ml bottles. Transcontinental Rum Line Panama 2015 – Molasses rum distilled on a column still, aged 6 years in Panama in American oak and bottled in France.
Pickerell’s mentorship seems to have paid high dividends as Woodinville was named “Craft Whiskey of the Year” by the American Distilling Institute in both 2014 and 2015. The distillate comes off the still at 140 proof and enters the barrel at 110 proof before bottling at 100 proof. before finishing.
Founded in 2014, the company produces several whiskeys under May’s name and is headquartered in New York. It was inspired by the first legal bottle of Clyde May’s original “Conecuh Ridge Whiskey.” ” Bottled at 100.6 proof and priced at $49.99, it is now available at select retailers nationwide.
Here’s some errata: This year marks the tenth anniversary of the passing of Oderus Urungus, and to commemorate his immortal spirit, together with GWAR we are releasing a bottle just for Oderus! Oderus Urungus, for those not in the know, is the GWAR stage name of Dave Brockie, who died of a heroin overdose in 2014.
Tomatin’s award-winning team has refined three of these expressions, each bottled at different ages to showcase the whiskies at their peak. The Manzanilla Edition (RRP £65, 46 percent ABV, non-chill filtered, natural colour) was distilled in 2014 and is the product of being finished in Manzanilla butts for two years.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content