VinePair

JUNE 25, 2024

1 craft beer style in America, if not the world. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. A masterpiece had been marred.

IPA 140

IPA Beer Bitters Craft Beer 140

VinePair

JANUARY 13, 2025

For much of the wine industry, 2024 provided few reasons to pop corks. 3 Italian sparkling wine in the U.S., market for this very Italian sparkling wine. Bubbly Boom Sparkling wine in general enjoyed a significant jump in sales during the onset of the pandemic. percent since its debut in 2020. consumers.

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Wine Alcohol Beer Bottling 98

Imbibe Magazine

JULY 1, 2024

On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. Still others labeled their wines D.O. In response, the D.O.

Wine 278

Wine Sommelier Bottling Bitters 278

Cheers

SEPTEMBER 30, 2024

The beer industry’s struggles have continued this past year as consumers gravitate to spirits and cocktails and ready-to-drink (RTD) beverages, more of which seem to hit the market each week. But among the people whose drink of choice is beer, what are the favorite brands today? The leading hard seltzer in the U.S.,

Beer 104

Beer Waitstaff Promoter Promotion 104

Imbibe Magazine

MAY 28, 2024

What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. We got our beer and wine license for off sale around 2014.

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Club Beer Bar Bottling 269

Australian Bartender

NOVEMBER 25, 2024

And thus, in 2014, Reàl’s full line of Premium Infused Syrups were born. A few years ago, the only drink options at restaurants were wine or beer, but now venues are offering more cocktails, even non-alcoholic pairings. Mixologists and chefs from around the world desired high-end, shelf-stable, fruit centric syrups.

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Infusions Rum Alcohol Mixologist 98

Drinkhacker

JANUARY 12, 2024

At the end of 2023, Oregon’s Deschutes dropped a handful of new (and re-) releases, including the re-revamped version of its highly prized Dissident sour, tasted here next to a vintage version of the same beer from 2019, the last time it was made from this recipe. Let’s check them out.

IPA 116

IPA Beer Bottling Wine 116

Drinkhacker

DECEMBER 16, 2023

The 2023 release, comprised of five of the six recipes, consists of whiskey distilled from 2014-2016, ranging from 7 to 8 years old. The malt whiskeys have matured in a variety of barrels, ranging from new charred oak, de-charred toasted oak, red wine casks, Portuguese brandy casks, classic sherried oak casks, and more.

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Whiskey Brandy Beer Wine 111

VinePair

MAY 13, 2024

Joining Laurent-Perrier in the wine realm of royal warrant appointees is Camel Valley, the official purveyor of English sparkling wines. So far, the only beer company to be bestowed with a royal warrant is Shepherd Neame, Great Britain’s oldest brewer. On the spirits side, D. Company Royal Warrant Berry Bros. &

Wine 104

Wine Gin Beer 104

PubClub

MAY 2, 2024

These are Alvarado Street Brewery’s 10th anniversary beers. The drink most associated with Monterey, CA, is wine. And for good reason – there are nearly 350 vineyards in Monterey County and in the town, along with neighboring Carmel, there are 18 wine tasting rooms. Cheeky Torch (Jungle Bird-Inspired Hard Seltzer, 12.5%

Beer 52

Beer Pilsner IPA Craft Beer 52

The Whiskey Wash

DECEMBER 7, 2023

The backstory of this project goes back some years, even prior to December, 2014, when Kentucky-based New Riff’s first malt whiskey came off its still. The team there considered at the time what it would be like running a malt whiskey off of their new column beer still.

Whiskey 98

Whiskey Brandy Beer Bottling 98

The Whiskey Wash

JUNE 9, 2024

The Jameson range includes the original blend, double-charred and beer-seasoned cask expressions, alongside flavored whiskies, and even canned cocktails. The average price for a 750ml bottle of Jameson is currently $33 on Wine-Searcher. Where is Jameson whiskey produced? Midleton Distillery, Cork. How much is Jameson whiskey?

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Whiskey Signature Cocktails Craft Beer Beer 98

A Bar Above

MAY 25, 2024

Since 2014, I have had the privilege of working with over 100 different owners and operators to improve their businesses in one capacity or another. Simply asking each bartender , “What is the house pour for spirits and wine?” is often very revealing – answers are usually all over the place!

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Bar Inventory Beer Wine 130

VinePair

SEPTEMBER 1, 2024

While some of the labels you’ll see are fictional creations like Heisler Beer , many productions elect to keep a stronger semblance of reality by incorporating products viewers could feasibly purchase for themselves. The beer is first shown in the first film at a gathering after the crew evades a threat in Los Angeles.

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Beer Liqueur Promotion Promoter 89

The Whiskey Wash

MAY 2, 2024

As the CEO of Wine Country Network , I have extensive experience running professional beverage competitions. Our company started producing wine competitions in Colorado nineteen years ago. In 2010, we founded the Denver International Beer Competition. In 2014, we started the North American Bourbon and Whiskey Competition.

Vodka 105

Vodka Tequila Mixologist Whiskey 105

VinePair

FEBRUARY 16, 2024

In 2014, they set up shop across the parking lot from The Party Source to establish New Riff Distilling in Newport, Ky., Coincidentally, Brian Sprance had just departed from Boston Beer following half a decade making Sam Adams, and was looking for something new. New Riff’s flagship whiskeys include a bourbon and a rye.

Whiskey 105

Whiskey Liquor Gin Bottling 105

VinePair

MAY 9, 2024

The distillery’s portfolio was picked up early on by luxury wine distributor Wilson Daniels, which Kinstlick says ended up being the wrong move. “It Melissa Katrincic, a marketing veteran who founded Durham Distillery with her husband, Lee, in 2014, has set a goal of 65 percent growth for the company’s gin lineup this year.

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Craft Beer Inventory Beer Whiskey 119

The Whiskey Wash

SEPTEMBER 29, 2024

After filming was completed, Lagavulin approached Offerman to promote the brand; leading the actor to film the ‘My Tales of Whisky’ Lagavulin commercials, a series of 50 adverts since 2014. The Lagavulin Offerman Editions.

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Rum Beer Promotion Promoter 97

The Whiskey Wash

MARCH 18, 2024

Bardstown Bourbon Company , founded in 2014, is one of the most technologically advanced distilleries in the US. Following several collaborations with big-name brands such as Plantation Rum and The Prisoner Wine Co., Today, the building houses the Castle & Key bar, offering curated cocktails, craft beers, and charcuterie boards.

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Whiskey Hospitality Craft Beer Bottling 126

Dry Atlas

FEBRUARY 28, 2024

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. You claim to be the first craft non-alc beer. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different?

IPA 52

IPA Craft Beer Beer Stout 52

Dry Atlas

FEBRUARY 28, 2024

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. You claim to be the first craft non-alc beer. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different?

IPA 52

IPA Craft Beer Beer Stout 52

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.

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Bartender Bartending Barback Barback 52

Bar Magazine

OCTOBER 10, 2024

A selection of low-intervention European wines will be available on draught, ranging from rosé from Languedoc to Gruner Veltliner from Austria, as well as a selection of beers.

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Bar Mixology Pub Rum 52

Bar Magazine

SEPTEMBER 20, 2024

A selection of low-intervention European wines will be available on draught, ranging from rosé from Languedoc to Gruner Veltliner from Austria, as well as a selection of beers.

Bar 52

Bar Mixology Pub Rum 52

Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. Well, knowing about beer is important too.

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Bartender Bartending Mixology Barback 52

Old Liquors Magazine

MAY 30, 2023

A taco like no other Tacos were once the reserve of peasants in Latin America, trying to come up with a filling snack to nibble at with their tequila and beer. However, they’ve been one of the street-food success stories of the past year, with artisan versions and pricey organic numbers popping up all over the globe.

Vodka 52

Vodka Tequila Pub Mixologist 52

VinePair

FEBRUARY 29, 2024

It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.

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Beer Craft Beer IPA Stout 135

Imbibe Magazine

APRIL 29, 2024

The traditional Mexican fermented beverage takes up space on the menu next to their house Michelada, $18 cocktails, and Mexican wine from Valle de Guadalupe. It stands out on the menu for clocking in at 7 percent ABV as the only non-beer, non-cider, and non-wine option. He’s not wrong.

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Bartender Bartending Bar Tequila 264

VinePair

AUGUST 29, 2024

Many feature novel cask finishes, including fortified wines, delicate whites, Armagnac, agave spirits, and even beer barrels. Other producers now making light whiskey have been experimenting with various aging times, as well as additional finishing periods in barrels that once held other spirits, beer, or wine.

Whiskey 119

Whiskey Bottling Vodka Wine 119

The Whiskey Wash

AUGUST 16, 2024

Baronesse barley is a German variety of barley that is typically used for brewing beer. The production method for Waterford Cuvée Koffi is multi-layered and complex and emulates the practices used in the production of Grand Vin (meaning ‘big wine’).

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Whiskey Bottling Craft Cocktails Bar 105

VinePair

DECEMBER 5, 2023

Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. When cocktails lost to wine and craft beers in the 1980s, London hotel and restaurant bars remained entrenched in tradition.” The drinking class in the U.K.

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Bartender Bartending Bar Head Bartender 98

Imbibe Magazine

NOVEMBER 1, 2024

Fisher Brewing Company Hugely popular with Utah’s outdoorsy set, Fisher Brewing also stands as a piece of the state’s craft beer history. Whether folks choose to enjoy their brews in the great outdoors or simply on Fisher’s spacious patio, the beer options abound. They are one of our favorite breweries in the state,” adds Gardner.

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Liquor License Bar Pilsner Bartender 287

Imbibe Magazine

MARCH 3, 2025

Cider is arguably the most versatile of the four main categories of beer, wine, cider, and spirits, asserts Matthew Ostrander, a certified pommelier and owner of Ibantik Craft Beverages , a cider brokerage in Salt Lake City, where he also provides educational classes at Scion Cider bar. percent, says Osmeloski.

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Beer Wine Bar 169

The Whiskey Wash

DECEMBER 30, 2024

Thanks to a social media blitz and nationwide marketing campaign, sales grew to $63 million in 2013 and a whopping $130 million in 2014, an average annual growth rate of about 184%. The Growth Of The Cinnamon Whiskey Category In 2011, Fireball had less than $2 million in annual sales. According to Statista.com, Fireball sold around 7.2

Whiskey 98

Whiskey Bottling Club Bitters 98

VinePair

JANUARY 15, 2025

By 2014, a Milwaukee pub was even offering The Bloody Beast, a Bloody Mary garnished with an entire three-and-a-half-pound, beer-battered fried chicken. Though built with a Sicilian Marsala wine base, Bombay Premier Cru gin, Tio Pepe Sherry, and Cocchi Dry Vermouth, it visually appears to be a fairly standard Martini.

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Head Bartender Gin Bartender Bartending 105

VinePair

NOVEMBER 12, 2024

When you look at how the flavors innovate within beer, it was apple, it was peach, it was blood orange for a while,” he says. “It Consumers have been consistently, through their purchase behavior, saying they want flavor, they want variety, they want choice, and they’re moving away from a lot of the established flagship brands.”

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Whiskey High Volume Vodka Bar 98