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The amount of 10th anniversary events emerging over the last few weeks have made me wonder: Was May-June 2014 the busiest time in Chicago craft beer history? Hailstorm Brewing also celebrates ten years of beers with a party on Saturday and a special anniversary release of their GABF medal-winning Prairie Madness Pale Ale.
For pretty much the last two decades, the IPA has been the No. 1 craft beer style in America, if not the world. There have been black IPAs , white IPAs , red IPAs , cold IPAs , session IPAs , brut IPAs , even glitter IPAs. directive on the upper rim still hits like few others.
They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. Left to right: Sarah Hallonquist (left) and Loretta Andro Chung, owners of Dyke Beer in Brooklyn. Photo by Eric Medsker; Shift Beer at Hopewell Brewing in Chicago.
Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. That day, the 78-acre expanse temporarily transforms into the Beer Garden, a festival that encourages attendees to stroll past California plants—and drink them too.
According to reporting from Beer Business Daily as well as posts and stories across social media, Lagunitas announced plans today to close their massive Chicago production facility and taproom space on the city’s southwest side. This Week's Beer News from GuysDrinkingBeer.com is a reader-supported publication.
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. Very 2014 of y’all. They actually sat down with the offending customer and had a beer together. Like craft beer? Four chefs, four dogs, one wiener.
His intimate Los Angeles bar, Alma’s Cider & Beer , which opened in 2021, is a 558-square-foot jewel box bathed in three shades of blue, decorated with quirky dioramas and a chandelier evoking flying saucers. Alma’s Cider & Beer in Los Angeles: Anxo Imperial Cider (left). Craft beer distorts the concept of locality.
Before we jump into the weekly label roundup, we have to acknowledge a couple of closure announcements that just hit the Chicagoland beer scene. Temperance established itself early by taking home a GABF Silver for their Gatecrasher IPA in 2014, which went on to earn Gold in 2016.
Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra. s flagship hazy IPA.
Putting unorthodox ingredients and adjuncts into beer is nothing new. Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. We’ve actually tried this one, and it’s pretty damn good.
At the end of 2023, Oregon’s Deschutes dropped a handful of new (and re-) releases, including the re-revamped version of its highly prized Dissident sour, tasted here next to a vintage version of the same beer from 2019, the last time it was made from this recipe. Let’s check them out. Still 6.4%
Since founding Primitive Beer in Longmont, Colo., As the couple planned to have another child, they weighed their options for continuing production of lambic-style beer. “We Primitive shares New Image’s brewing equipment, stores its barrels inside the building, and hosts a monthly pop-up for bottle sales and serving beer. “I
Not to be confused with Stewart’s Root Beer and restaurant chain, Stewart’s Shops is a regional gas station-convenience store hybrid akin to Wawa or Sheetz, with 350-plus locations across the Adirondacks and surrounding counties. The Best Deal in Beer In 2010, Stewart’s Shops rolled out the original Mountain Brew Beer Ice.
The Mexican beer cocktail classically merges a lager with lime juice, hot sauce, and perhaps tomato juice or Clamato , with no two recipes alike. It was the most labor-intensive beer that we’d made,” Ramey says of the canned Michelada , first released in early 2020. We love to think about the Michelada as a blank canvas.”
Stone’s core brands (if not its full portfolio), have found growth this year, too: Brewbound’s analysis of NielsenIQ scan data through May 25 shows Delicious IPA, Buenaveza Salt & Lime lager, and its eponymous Stone IPA up 12.5 Organizing efforts at Stone’s Richmond plant began less than a month later.
Brewing , not to mention the feat of creating a new beer style, the beginning of Derek Gallanosa’s brewing journey was something of a pivot. It was a choice that involved sacrifice, and the beer world is better for it. “I Inventing a new style of beer is something every brewer dreams of. In 2017, that path took shape.
The Mike Hess Blessed City Hazy IPA is brewed exclusively for City Tacos. San Diego’s Mike Hess Brewing has created a special beer for City Tacos to commemorate the 10th anniversary of the popular taco restaurant. Named the Blessed City Hazy IPA, it is a 7.0% He started City Tacos in 2014 in North Park.
These are Alvarado Street Brewery’s 10th anniversary beers. Yet it is also home of award-winning craft beers and Alvarado Street Brewery is celebrating its 10th anniversary in Monterey. Crisp and thirst quenching yet robust in flavor, this beer is a ready refresher for spring and the coming summer. Double Dry Hopped.
Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. You claim to be the first craft non-alc beer. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different?
Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. You claim to be the first craft non-alc beer. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different?
It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.
As one Twitter user put it recently , “When you see Brewdog trending it’s never because they’ve made a lovely new beer, is it?” According to Alex Myers, Manifest founder and CEO, the brief was simple: “Redefine beer in the U.K., The strategy was to make everyone as passionate about craft beer as we are,” he adds.
Fisher Brewing Company Hugely popular with Utah’s outdoorsy set, Fisher Brewing also stands as a piece of the state’s craft beer history. Whether folks choose to enjoy their brews in the great outdoors or simply on Fisher’s spacious patio, the beer options abound. They are one of our favorite breweries in the state,” adds Gardner.
In 2014, brewer Derek Gallanosa pioneered imperial pastry stouts. However, in an era when little is sacred anymore in the brewing industry, many brewers have a tendency to produce beers that walk the line between unorthodox and flat-out hair-raising. As Prescott explains, brewing a milky white beer is no simple feat.
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