VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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Imbibe Magazine

MAY 28, 2024

So we added a little section for snacks and drinks, and these were non-alcoholic drinks when we started. We got our beer and wine license for off sale around 2014. And that proved to be very popular. From there, we also included things like condiments and smaller food products, but all Japan related.

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Chilled Magazine

APRIL 17, 2024

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort.

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Brandy Vodka Tequila Bartender 241

VinePair

SEPTEMBER 23, 2024

Founded by Tom Caruso in 2017, the Oregon-based winery rapidly gained a following for its elegant, low-intervention wines. Though still relatively limited, the wine is undeniably popular among natural wine enthusiasts, continuously gaining steam across the country. Family Ties For Caruso, the move east is a homecoming.

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Guys Drinking Beer - Beer News

JULY 26, 2024

Very 2014 of y’all. The Michigan Beer & Wine Wholesalers Association celebrated the Tyler Sales Company on the anniversary of their opening in 1934. Now available from Burnt City : A non-alcoholic THC seltzer called Ripz. Why does New Oberpfalz still only package beer in glass? They explained why here. I’m there.

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Beer Pilsner IPA Shooter 189

The Whiskey Wash

MAY 2, 2024

As the CEO of Wine Country Network , I have extensive experience running professional beverage competitions. Our company started producing wine competitions in Colorado nineteen years ago. In 2014, we started the North American Bourbon and Whiskey Competition. Accurate alcohol percentages are a must! Find out more here.

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Vodka Tequila Mixologist Whiskey 105

The Whiskey Wash

JUNE 23, 2024

A loophole in America’s Prohibition legislation permitted the use of alcohol for scientific or medicinal purposes. Since 2000, Buffalo Trace has won more than 40 distillery title awards, from publications including Whisky Magazine, Whisky Advocate, and judging panels including the International Wine & Spirits Competition.

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Cheers

SEPTEMBER 30, 2024

We polled our beverage alcohol retailers, bar and restaurant operators and other industry professionals to find out. It returned in draft and package in 2009, in conjunction with Yuengling’s 180th Anniversary, and then was retired in 2014 until it came back as a limited release this year. The leading hard seltzer in the U.S.,

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Imbibe Magazine

SEPTEMBER 23, 2024

Pelican deemphasizes the easy-drinking, low-alcohol beer’s style parameters. “We In 2014, Bob Kunz turned the 500-square-foot back room at the Hermosillo, a bar in the Highland Park neighborhood of Los Angeles, into Highland Park Brewery. We refer to it as beer,” Welch says, adding that it’s an all-malt recipe. “We

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IPA Craft Beer Beer Pilsner 246

VinePair

JULY 1, 2024

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. Aperol keeps you thin,” one ad promised of the drink’s lower alcohol content. And people can’t get enough. Their first move?

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Spiritz

MAY 28, 2024

Whisky and especially Scotch whisky continues to be the backbone of the spirits segment in both Indian and global travel retail and according to Pl Insight, whisky is the preferred alcoholic beverage for Indian nationals in global travel retail, says Clarisse Daniels, Regional Director, Global Trave Retail - Whyte & Mackay.

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Liquorista

AUGUST 2, 2021

Red blend Wine originated from the innovation of new complexities from the traditional red wine formulas by creating an entirely new mixture containing multiple grape varieties. This wine also has an ageability of 2025–2035. It contains the classic style of Mouton with intense black-currant fruits from 81% Cabernet Sauvignon.

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The Whiskey Wash

APRIL 27, 2024

Jack Daniel’s: Birth of an Iconic Brand In 1956, Jack Daniel’s was sold to Brown-Forman Corporation, an American-based wine and spirit company. Until 1987 Jack Daniel’s Tennessee Whiskey (with the black label) had an alcohol content of 45%, which translates to 90 U.S. The distillery does not refill barrels and so uses each only once.

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Whiskey Shooter Bottling Alcohol 116

VinePair

DECEMBER 31, 2023

The squat and bulbous Bib & Tucker bottle looks ancient with its molded letters right on the bottle, but first appeared in 2014. government’s repeated attempts to regulate how we serve and consume alcohol. Why our booze bottles look the way they do also has to do with technological advances in glassblowing, and even with the U.S.

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Bottling Whiskey Alcohol Bar 98

VinePair

FEBRUARY 16, 2024

When New Riff Distilling founder Ken Lewis got his start in the alcohol business, it was only meant to be temporary. In 2014, they set up shop across the parking lot from The Party Source to establish New Riff Distilling in Newport, Ky., There, Lewis met and befriended Jay Erisman, The Party Source’s fine-spirits manager.

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The Whiskey Wash

MARCH 31, 2024

The distillery produces 500,000 litres of alcohol per year and a contrasting style of peated and unpeated single malt distillate, coming in at around the 30/35ppm mark before it’s been distilled. Challenging in the sense of flavour orientations more than anything, but it’s always had a fun side to it.

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The Whiskey Wash

SEPTEMBER 29, 2024

After filming was completed, Lagavulin approached Offerman to promote the brand; leading the actor to film the ‘My Tales of Whisky’ Lagavulin commercials, a series of 50 adverts since 2014. Lagavulin’s malt was matured in a mix of heavily charred ex-bourbon and ex-red wine casks, creating the perfect whisky to accompany any medium-rare steak.

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VinePair

JANUARY 26, 2024

Just 10 years later, Ballantine shifted the focus of his store to wine and spirits, blending and aging whisky in his shop. At the time, many of Ballantine’s salesmen would travel from establishment to establishment with nothing more than a briefcase, sneakily selling the square bottles of illicit alcohol.

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VinePair

MAY 9, 2024

At that point, he explains, the rate of alcohol sales across the board slowed dramatically. The distillery’s portfolio was picked up early on by luxury wine distributor Wilson Daniels, which Kinstlick says ended up being the wrong move. “It Craft spirits demand “reached a fever pitch during the pandemic,” Spoelman says.

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Favorite Post : Tequila 15.

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Dry Atlas

FEBRUARY 28, 2024

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. In 2014, a good friend of mine from high school reconnected with me. Let’s figure out a new way to make a great tasting non-alcoholic PA.”

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IPA Craft Beer Beer Stout 52

Dry Atlas

FEBRUARY 28, 2024

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. In 2014, a good friend of mine from high school reconnected with me. Let’s figure out a new way to make a great tasting non-alcoholic PA.”

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IPA Craft Beer Beer Stout 52

Bar Magazine

OCTOBER 10, 2024

A range of alcoholic slushies will feature Strawberry Margarita and Piña Colada variations, both of which can be layered in a playful twist on the Miami Vice, while signature house shots will include a Pickleback and an M&M (frozen mezcal and amaro montenegro).

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Bar Magazine

SEPTEMBER 20, 2024

A range of alcoholic slushies will feature Strawberry Margarita and Piña Colada variations, both of which can be layered in a playful twist on the Miami Vice, while signature house shots will include a Pickleback and an MSM ( frozen mezcal and amaro montenegro).

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Bar Mixology Pub Rum 52

Cheers

FEBRUARY 28, 2024

This leading producer recently opened a newly renovated $19-million visitor center that matches anything in California’s wine country. The company was in and out of business before a fifth-generation descendent of the founder restarted the brand in 2014. Like Yellowstone, Peerless also originated in a past century: 1881.

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Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. And I think they do a pretty good job of it.

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Bartender Bartending Mixology Barback 52

Dry Atlas

DECEMBER 13, 2023

It wasn’t that one day I decided: I’m going to create a distilled non-alcoholic spirits brand, I’m going to start this non-alc movement, and it’s going to be a business. What options do you have that are non-alcoholic?” We’re talking late 2013, early 2014. You launched Seedlip with no precedent. Enter Seedlip.

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Alcohol Bitters Bottling Bartender 52

Imbibe Magazine

APRIL 29, 2024

The traditional Mexican fermented beverage takes up space on the menu next to their house Michelada, $18 cocktails, and Mexican wine from Valle de Guadalupe. It stands out on the menu for clocking in at 7 percent ABV as the only non-beer, non-cider, and non-wine option. He’s not wrong.

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Bartender Bartending Bar Tequila 264

VinePair

FEBRUARY 29, 2024

One of Joburg’s most popular destinations for beer drinkers is Mad Giant Brewery , which sprung up as a garage operation in 2014. And while Argentina may be better known for wine, the country has a craft beer scene that’s blossomed impressively over the past two decades. Remember to pack that umbrella, just in case!

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Beer Craft Beer IPA Stout 135

VinePair

AUGUST 29, 2024

Many feature novel cask finishes, including fortified wines, delicate whites, Armagnac, agave spirits, and even beer barrels. at more than 80 percent alcohol by volume (160 proof) [but less than 95 percent alcohol by volume (190 proof)] and stored in used or un-charred new oak containers.”

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Whiskey Bottling Vodka Wine 119

The Whiskey Wash

MAY 11, 2024

George, close to Madras (now Chennai), to supply the British population in India with imports of cigars and tobacco, tea, groceries – and wine and spirits. By 2014, McDowell’s was the biggest-selling spirits franchise in the world by volume, shipping an estimated 53 million cases – the whisky variant accounted for almost half.

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A Bar Above

NOVEMBER 15, 2024

It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices. The concoction is aged in casks or bottles for various amounts of time, and the finished product can be anywhere from 16-40% alcohol by volume. and acquired Aperol.

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Drinkhacker

NOVEMBER 28, 2024

Forget milk and cookies, what Santa needs this year is a shot of good, hard alcohol to help get him through whatever 2025 has in store for us. You’ll find most of these products available from our retail partners at Flaviar , Caskers , Total Wine , Frootbat , and Wine.com. Looking to buy any of the above?

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Alcohol Rum Vodka Gin 105

Imbibe Magazine

NOVEMBER 1, 2024

For example, a cocktail’s base spirit can be no greater than 1 1/2 ounces, and added liqueurs and modifiers must still keep the total alcohol quantity below 2 1/2 ounces. “I The bar first opened in 2014 as a kind of placeholder while awaiting a full liquor license, with version 2.0 opening its doors in 2022.

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Liquor License Bar Pilsner Bartender 287

VinePair

NOVEMBER 12, 2024

Technically, most of these drinks aren’t true whiskeys, which must be bottled with at least 40 percent alcohol by volume (ABV), according to regulations, meaning a minimum of 80 proof. In an age of overproof, “ hazmat ” bourbons, the low alcohol level in flavored whiskeys is the opposite — and might even be part of their appeal.

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