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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. They’re beverage-alcohol drinkers.” That increasingly means high-alcohol everything. or Black Butte Non-Alcoholic from Deschutes Brewery. There’s alcohol in that.’

Beer 226
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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

Later this year, 4 Noses will also release a Michelada featuring hot sauce fermented in a former stout barrel. Flavor is now king, queen, and everything in between in the alcoholic beverage industry. Having lower alcohol makes it more accessible.” We love to think about the Michelada as a blank canvas.”

Beer 122
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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Dyke Beer now offers five inclusively named beers like Out Stout and Tall Girl gose , sold at LGBTQ+ bars in NYC and the Northeast. “I Pelican deemphasizes the easy-drinking, low-alcohol beer’s style parameters. “We Every old-school dyke bar tends to have a pool table,” says Hallonquist. We just choose not to blather on and on.

IPA 232
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10 Things You Should Know About New Riff Distilling

VinePair

When New Riff Distilling founder Ken Lewis got his start in the alcohol business, it was only meant to be temporary. In 2014, they set up shop across the parking lot from The Party Source to establish New Riff Distilling in Newport, Ky., There, Lewis met and befriended Jay Erisman, The Party Source’s fine-spirits manager.

Whiskey 105
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Interview with Philip Brandes of Bravus

Dry Atlas

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. In 2014, a good friend of mine from high school reconnected with me. Let’s figure out a new way to make a great tasting non-alcoholic PA.”

IPA 52
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Interview with Philip Brandes of Bravus

Dry Atlas

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. In 2014, a good friend of mine from high school reconnected with me. Let’s figure out a new way to make a great tasting non-alcoholic PA.”

IPA 52
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The World’s Top 10 Beer Destinations for 2024

VinePair

One of Joburg’s most popular destinations for beer drinkers is Mad Giant Brewery , which sprung up as a garage operation in 2014. To date, the brewery has put forth creations such as Bonk City, a double IPA made with Columbus Cryo hops, and Biggie Jumbo, a double stout with rich chocolate notes. Bow & Arrow Brewing Co. ,

Beer 135