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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. “It Pelican deemphasizes the easy-drinking, low-alcohol beer’s style parameters. “We IPAs might be craft brewing’s most popular style, but some drinkers remain apprehensive to embrace them.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. They’re beverage-alcohol drinkers.” That increasingly means high-alcohol everything. Imperial ciders would slot nicely next to juicy IPAs. At convenience stores, 19.2-ounce

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Where to Drink in Tucson, Arizona

Imbibe Magazine

s flagship hazy IPA. SideCar Effectively straddling the line between elevated drinks and casual vibes, SideCar was an early entrant on Tucson’s craft cocktail scene when it was opened in 2014 by two local bartenders. “It is a place to pay homage to craft, history, and connection.” A whiskey and a Crème Brûlée doughnut at Batch.

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This Week's Beer Events & Socials: Keeping Keeping Together Together

Guys Drinking Beer - Beer News

Very 2014 of y’all. Wax Wings released a new Comeback Kid IPA to celebrate their brewer going to the Paris Olympics as a discus hurler. Now available from Burnt City : A non-alcoholic THC seltzer called Ripz. Maplewood is really leaning into the 90s vibe with the two new NA hop waters they introduced this week.

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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

Flavor is now king, queen, and everything in between in the alcoholic beverage industry. Hard ciders and teas taste like popsicles , double IPAs evoke fruit punch, and Simply and Mountain Dew have spawned boozy spinoffs. Having lower alcohol makes it more accessible.” We love to think about the Michelada as a blank canvas.”

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San Diego’s Mike Hess Brewing Introduces Special Craft Beer For City Tacos

PubClub

The Mike Hess Blessed City Hazy IPA is brewed exclusively for City Tacos. Named the Blessed City Hazy IPA, it is a 7.0% alcohol-by-volume (ABV) and has flavors of fresh citruses. He started City Tacos in 2014 in North Park. It is available on draft only at San Diego’s seven City Taco locations.

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Interview with Philip Brandes of Bravus

Dry Atlas

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. In 2014, a good friend of mine from high school reconnected with me. Let’s figure out a new way to make a great tasting non-alcoholic PA.”

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