Remove 2014 Remove Alcohol Remove Craft Beer
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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Sometime in the 2010s, consuming craft beer turned into a personality trait. Acquiring, drinking, and discussing beer in granular detail became an all-consuming hobby. Pelican deemphasizes the easy-drinking, low-alcohol beer’s style parameters. “We This is a new market for craft beer.”—Sarah

IPA 232
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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. Craft beer distorts the concept of locality. People aren’t beer drinkers, cider drinkers, wine drinkers, or spirit drinkers,” says co-founder Larsen.“They’re

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professionals

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San Diego’s Mike Hess Brewing Introduces Special Craft Beer For City Tacos

PubClub

San Diego’s Mike Hess Brewing has created a special beer for City Tacos to commemorate the 10th anniversary of the popular taco restaurant. alcohol-by-volume (ABV) and has flavors of fresh citruses. We believe the beer will pair well with any of our nearly 20 tacos on the menu.” He started City Tacos in 2014 in North Park.

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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

Flavor is now king, queen, and everything in between in the alcoholic beverage industry. Now the flashiest flavor delivery vehicles are Mexico’s bold yet approachable Chelada and Michelada cervezas preparadas, or beer cocktails. “The Having lower alcohol makes it more accessible.” The Dos Equis Micheladas are 4.1

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This Week's Beer Events & Socials: Keeping Keeping Together Together

Guys Drinking Beer - Beer News

The kind and supportive comments from her many Chicago-based brewery friends on that post hopefully helped soften the blow of that dispatch, and within 24 hours (as of yesterday afternoon) Averie followed up to add that Burial Beer had started a GoFundMe for Keeping Together, which is linked if you want to help lend a hand. Like craft beer?

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For Craft Spirit Distillers, a Dark Mood Is Simmering

VinePair

Craft spirits demand “reached a fever pitch during the pandemic,” Spoelman says. At that point, he explains, the rate of alcohol sales across the board slowed dramatically. The question that I continually ask is, are we craft beer in 1995 to 2001, when there was a correction that happened?”

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Interview with Philip Brandes of Bravus

Dry Atlas

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different? I was a lonely software developer.

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