Imbibe Magazine

MARCH 18, 2024

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra.

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Craft Cocktails Beer Bar Bartender 222

VinePair

JUNE 24, 2024

The Mexican beer cocktail classically merges a lager with lime juice, hot sauce, and perhaps tomato juice or Clamato , with no two recipes alike. It was the most labor-intensive beer that we’d made,” Ramey says of the canned Michelada , first released in early 2020. Having lower alcohol makes it more accessible.”

Beer 118

Beer Craft Beer IPA Alcohol 118

Imbibe Magazine

MAY 28, 2024

What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. So we added a little section for snacks and drinks, and these were non-alcoholic drinks when we started.

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Club Beer Bar Bottling 215

The Whiskey Wash

MAY 2, 2024

In 2010, we founded the Denver International Beer Competition. In 2014, we started the North American Bourbon and Whiskey Competition. Accurate alcohol percentages are a must! The incorrect alcohol percentage stated during the entry process can also work against an entrant’s results. Glassware matters a lot!

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Vodka Tequila Mixologist Whiskey 105

Dry Atlas

FEBRUARY 28, 2024

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. You claim to be the first craft non-alc beer. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different?

IPA 52

IPA Craft Beer Beer Stout 52

Dry Atlas

FEBRUARY 28, 2024

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. You claim to be the first craft non-alc beer. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different?

IPA 52

IPA Craft Beer Beer Stout 52

VinePair

FEBRUARY 16, 2024

When New Riff Distilling founder Ken Lewis got his start in the alcohol business, it was only meant to be temporary. In 2014, they set up shop across the parking lot from The Party Source to establish New Riff Distilling in Newport, Ky., There, Lewis met and befriended Jay Erisman, The Party Source’s fine-spirits manager.

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Whiskey Liquor Gin Bottling 105

The Whiskey Wash

SEPTEMBER 29, 2024

After filming was completed, Lagavulin approached Offerman to promote the brand; leading the actor to film the ‘My Tales of Whisky’ Lagavulin commercials, a series of 50 adverts since 2014. The Lagavulin Distillery is owned by the multinational alcoholic beverage company, Diageo. The Lagavulin Offerman Editions.

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Rum Beer Bottling Promoter 85

Bar Magazine

OCTOBER 10, 2024

A range of alcoholic slushies will feature Strawberry Margarita and Piña Colada variations, both of which can be layered in a playful twist on the Miami Vice, while signature house shots will include a Pickleback and an M&M (frozen mezcal and amaro montenegro).

Bar 52

Bar Mixology Pub Rum 52

VinePair

NOVEMBER 12, 2024

Technically, most of these drinks aren’t true whiskeys, which must be bottled with at least 40 percent alcohol by volume (ABV), according to regulations, meaning a minimum of 80 proof. In an age of overproof, “ hazmat ” bourbons, the low alcohol level in flavored whiskeys is the opposite — and might even be part of their appeal.

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Whiskey High Volume Vodka Bar 96

Bar Magazine

SEPTEMBER 20, 2024

A range of alcoholic slushies will feature Strawberry Margarita and Piña Colada variations, both of which can be layered in a playful twist on the Miami Vice, while signature house shots will include a Pickleback and an MSM ( frozen mezcal and amaro montenegro).

Bar 52

Bar Mixology Pub Rum 52

VinePair

MAY 9, 2024

At that point, he explains, the rate of alcohol sales across the board slowed dramatically. Melissa Katrincic, a marketing veteran who founded Durham Distillery with her husband, Lee, in 2014, has set a goal of 65 percent growth for the company’s gin lineup this year. Are we beer now or beer 10 years ago?”

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Craft Beer Inventory Beer Whiskey 119

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market.

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Bartender Bartending Barback Barback 52

VinePair

FEBRUARY 29, 2024

It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.

Beer 135

Beer Craft Beer Stout IPA 135

Today's Bartender

NOVEMBER 15, 2019

To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Well, knowing about beer is important too.

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Bartender Bartending Mixology Barback 52

VinePair

JANUARY 11, 2024

For all its vagaries and complexity, the United States is the most lucrative and influential beer market in the world, and Japan’s rice-lager leviathans have wanted in for quite some time. Suntory, which despite its full-proof reputation is a top Japanese beer supplier, tied up with distiller Beam in 2014; Sapporo acquired Anchor Brewing Co.

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Beer Alcohol Craft Beer 105

Imbibe Magazine

APRIL 29, 2024

It stands out on the menu for clocking in at 7 percent ABV as the only non-beer, non-cider, and non-wine option. The first craft tepache bottled on the West Coast was “Reverend” Nat West’s Padre Nat’s Tepache in Portland, Oregon, in 2014. He’s not wrong. On the other hand, Orozco also sees potential pitfalls.

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Bar Bartending Bartender Tequila 234

VinePair

MARCH 7, 2024

As one Twitter user put it recently , “When you see Brewdog trending it’s never because they’ve made a lovely new beer, is it?” According to Alex Myers, Manifest founder and CEO, the brief was simple: “Redefine beer in the U.K., The strategy was to make everyone as passionate about craft beer as we are,” he adds.

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Craft Beer Beer Stout IPA 144

VinePair

AUGUST 29, 2024

Many feature novel cask finishes, including fortified wines, delicate whites, Armagnac, agave spirits, and even beer barrels. at more than 80 percent alcohol by volume (160 proof) [but less than 95 percent alcohol by volume (190 proof)] and stored in used or un-charred new oak containers.”

Whiskey 119

Whiskey Bottling Vodka Wine 119