2013 Sommelier Wine 
Imbibe Magazine
OCTOBER 21, 2024
On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I This is a Mexican wine made from the Misión grape.”
Imbibe Magazine
JULY 1, 2024
On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. Still others labeled their wines D.O. In response, the D.O.
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Bar Magazine
JUNE 26, 2024
The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Through insightful interviews with industry experts, his podcast delves into wine regions, styles, science, and producers.
VinePair
NOVEMBER 4, 2024
I had the infamously cold Gibson , with the bar’s house-pickled onion, and thought about a first date in 2013 where I sat at the table beside the piano with the woman I would go on to marry. says Mathieu Giraud, co-owner of wine bar Garçons de Cafe and French restaurant L’Appart. It’s still very much a struggle.”
VinePair
DECEMBER 11, 2024
Around the holidays, a bottle of wine seems like a simple, easy gift to give until youre standing in a liquor store trying to figure out what to buy. How much to spend and what to give are complicated questions, but add in the question of what your host likes to drink and even a well-versed wine drinker could lose hours trying to decide.
VinePair
DECEMBER 19, 2024
They are walking through perhaps the most unusual wine facility in the world, and certainly one of the least conventional prizes in war: Artwinery in Bakhmut. Stalin responded by ordering the establishment of a facility for sparkling wine production using the methode champenoise in a spent gypsum mine 236 feet underground in Bakhmut.
VinePair
FEBRUARY 17, 2025
Napa Valley is Americas premier wine region. But the region is still relatively new in the wine world, and its success can be traced through a series of game-changing producers. Then, through the 80s and 90s, a number of wines received such intense acclaim (i.e., And which wine led the way? It was the 1973 S.L.V.
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