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Berry Bros & Rudd Expands ‘A Sense Of Place’ Collection With World Whiskies

The Whiskey Wash

Similarly, the Williamson 2013 Moscatel and Oloroso finishes blend rich, dark fruits with treacle and bold peat, resulting in a long, warming finish. Credit: Berry Bros & Rudd For peat lovers, Caol Ila’s 2010 releases bring an enticing mix of maritime peat smoke balanced by fruity notes such as ripe peaches and figs.

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Every Johnnie Walker Blue Label Limited Edition – Part 2

The Whiskey Wash

Johnnie Walker Blue Label Limited Editions 2013 & 2014 In 2013, Johnnie Walker introduced concepts that would become enduring features of the Blue Label limited releases, designer collaborations, panoramic bottle artwork, and the long-running cities branding theme. Read part one here.

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The West Coast Mainland Revival: Ardnamurchan & Nc’Nean

The Whiskey Wash

A truly incredible achievement considering that the distillery was only founded in 2013. Founded by Annabel Thomas in 2013, Nc’Nean is a gentler style of Western Highland whisky. However, the spirit has an edge to it that carves itself out as something very unique.

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Whisky Review: Ardnahoe Inaugural Release 5 Year Old

The Whiskey Wash

in 2013 following a division of assets. Laing first studied whisky-making on the island in the 1960s. After many years partnering with his brother, Fred, at Douglas Laing & Co., Stewart founded Hunter Laing & Co.

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The Balvenie Single Barrel 12 Year Old Is Back

The Whiskey Wash

The Origins of The Balvenie Single Barrel The Balvenie Distillery initially launched the Single Barrel range in 2013 to great fanfare. The whisky will be available at whisky retail outlets in the USA for an MSRP of $79.99 while stocks last.

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The Ultimate Guide To The Lagavulin 16 Year Old

The Whiskey Wash

Lagavulin 16 Year Old: A Multi-Award-Winning Single Malt Scotch Whisky Lagavulin 16 has the medals to back up its reputation, with awards from many competitions. Below is just a snapshot of what it’s won.

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Ardnahoe Distillery Unveils Its Inaugural Single Malt Scotch Whisky

The Whiskey Wash

in 2013, following a division of assets. Laing had previously studied whisky-making on the island in the 1960s. Having spent many years in partnership with his brother, Fred, running Douglas Laing & Co. Stewart established Hunter Laing & Co.