At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?
VinePair
MARCH 13, 2024
It specialized in agave spirits and drinks, or rum. From the day that bar opened in 2013, there was a populist tap room on the ground floor, where bartenders pulled pints and sold Scotch eggs, and an elite cocktail parlor on the second floor that served elegant bowls of punch and pre-Prohibition drinks. “I
124 
Let's personalize your content