Imbibe Magazine
APRIL 30, 2025
Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list. We realized that being practical is probably smart, Fearing says.
VinePair
JUNE 25, 2024
For pretty much the last two decades, the IPA has been the No. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options.
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Guys Drinking Beer - Beer News
AUGUST 2, 2024
Jake did a lot to pivot Windmill from a milkshake IPA and pastry stout destination to a place that could (and did) make delicious lagers, saisons and other less-hyped styles while also continuing that reputation for hazies and hefty beers. Happy 4th birthday to Goldfinger Brewing. No, it’s really great.
VinePair
OCTOBER 2, 2024
By the mid-1700s, IPAs were being shipped out from Britain, and hops became a staple of almost all beer from then on. And as recently as 2013, a number of craft brewers around the world banded together to mark Feb. That said, plenty of regional gruit beers survived the test of time.
Imbibe Magazine
APRIL 24, 2024
The striking flowers of woolly bluecurls, an evergreen shrub, lend a mix of candied lavender, mint, and pine to Island Brewing ’s HopLiner IPA. The youthful crowd is lively and engaged, and conversations run from conservation to why fruity hummingbird sage excels in IPAs. It was mostly the place that your grandmother likes to come to.
VinePair
DECEMBER 26, 2024
Fonta Flora will serve its Steinbock, a steinbier collaboration with Zillicoah, and Double Pine Zips, a stronger version of its resinous IPA flavored with eastern white pine needles. Would we be burning Christmas trees in the parking spaces right in front of the pub? Five years later, when Fonta Flora opened a second location in Nebo, N.C.,
VinePair
MARCH 8, 2024
Since then, the Freeport-based brand has expanded several times, going from a small shop to a one-room tasting room in 2013, and finally expanding to a much larger brewery that can accommodate about 450 guests indoors with a barn, patio, and pizza oven in 2019. has a vast range of beers, but its most renowned brew is its flagship IPA Lunch.
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