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GSN Review: Blue Chair Bay Lime Rum

Good Spirits News

Since launching in 2013, Blue Chair Bay has taken it upon itself to recreate just about every Caribbean-inspired flavor under the sun. The new Lime Rum expression is itself a variation on the brand’s long-running Key Lime Rum Cream. The component rums used to make Blue Chair Bay are aged up to 15 months in bourbon barrels.

Rum 80
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Angel’s Envy Adds To Its Signature Series For The First Time In Over A Decade With The New Angel’s Envy Triple Oak

The Whiskey Wash

The release marks the first new addition to the brand’s core range in over 10 years – the Angel’s Envy Port Wine Cask Finish was launched in 2011, followed by the Caribbean Rum Casks Finish in 2013. oz Crisp, Dry Sparkling Apple Cider Method: Combine all into a chilled highball glass, add ice, and stir lightly to combine.

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Bar Reviews: Christina’s Shoreditch and Scarfes Bar, London

Drinkhacker

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.

Bar 97
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NFL Football Team Cocktails - Drinks For Every Roster

Barina Craft

New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football? New York Jets: Manhattan - along with Brooklyn has the highest concentration of fans according to a 2013 Facebook study. Red, White and Blue - a pousse-cafe drink layered in patriotic colors.

Brandy 98
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The Most Iconic Cease and Desist Cases in Drinks History

VinePair

Starbucks vs. Exit 6 In December 2013, a small brewpub called Exit 6 — located in a strip mall in the small town of Cottleville, Missouri — debuted a beer-on-beer cocktail called Frappucino, composed of a splash of Founders Breakfast Stout served over the brewery’s vanilla cream ale. This I promise you.”

Stout 100
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Mastering Extracts and Essences With Sunken Harbor Club’s Garret Richard

VinePair

At Booker and Dax in 2013, my first day of work in the cocktail world saw me using a double beam scale to balance centrifuge rotors full of lime juice. We chatted rum styles and tropical drinks and I was immediately a fan — he wore his love for, and knowledge of, drinks and spirits on his sleeve then as he does to this day.

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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

It specialized in agave spirits and drinks, or rum. Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. It was a classic cocktail bar, or a neo-speakeasy. It is a bit like Walmart.

Bar 124