2013, High Volume and Rum - Bar Management Zone

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2013

High Volume

Rum

The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

APRIL 2, 2024

When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Constant Hits Cause Problems In 2013, Freddie Sarkis took a six-month leave of absence from his bartending job. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A.

Bartender

Bartender Bartending High Volume Mixologist

At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

MARCH 13, 2024

It specialized in agave spirits and drinks, or rum. And also people are realizing that at those high-end cocktail bars, those cocktails are very, very expensive and the margins are very tight. You need an element that is high-volume. It was a classic cocktail bar, or a neo-speakeasy. They are not making that much money.

Bar

Bar Molecular Mixology High Volume Tiki

The Treacherous, Untold Toll Bartending Takes on the Body

At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

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