Shaking Up Creativity with Jessica Christensen, Lead Mixologist at Graton Resort & Casino
Chilled Magazine
FEBRUARY 8, 2025
She began her journey in the hospitality industry in 2011 at an Italian restaurant, where she quickly gained hands-on experience in bartending, specialty cocktails, and guest service. Its use of Sipsmith Strawberry Smash Gin, rose water, and dried rose petals reflects love, elegance, and the tradition of gifting roses.
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