Chilled Magazine

MAY 9, 2024

He gained experience at several hotels and private events in the banquet sector, then joined the team as a server at Arnaud’s in 2013. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Bar Head Bartender Brandy Bartender 244

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. Unassuming and moody, Moonshiner offers a high level of professionalism when it comes to their cocktails, says Libotte.

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Pub Infusions Mixology Bartender 252

Drinkhacker

AUGUST 22, 2024

One of the most famous cocktail bars in New York is, of all things, an Irish bar. The Dead Rabbit has been slinging Guinness and craft cocktails alike since 2013 — and it’s won all kinds of hosannahs, including a spot on the World’s 50 Best Bars list.

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Bar Pub Whiskey Craft Cocktails 115

VinePair

APRIL 2, 2024

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Katz is only 42 years old.

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Bartender Bartending High Volume Mixologist 132

The Whiskey Wash

MARCH 18, 2024

The National Historic Landmark Tour – Buffalo Trace Distillery was designated a National Historic Landmark in 2013. Following several collaborations with big-name brands such as Plantation Rum and The Prisoner Wine Co., The capacity of the distillery exceeds 100,000 barrels annually.

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Whiskey Hospitality Craft Beer Bottling 126