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Where to Drink Like a Local in Paris

Imbibe Magazine

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. Unassuming and moody, Moonshiner offers a high level of professionalism when it comes to their cocktails, says Libotte.

Pub 252
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Mesa Verde Melbourne: Celebrating a Decade of Agave Delights

Australian Bartender

Since opening its doors in 2013, this rooftop agave bar and restaurant has been delighting diners with its unique blend of Mexican flavours and Melbourne flair. From expertly crafted cocktails like the Portrait of Maria to the fiery Ghostface Killah, the bar menu offers something for every palate.

Tequila 97
professionals

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Next Wave Awards Drinks Professional of the Year: Erick Castro

VinePair

He moved up to Sacramento in the mid-’00s and began cultivating a strong interest in the slowly emerging craft cocktail scene. Castro returned to his SoCal roots and joined forces with San Diego-based hospitality group Consortium Holdings, opening Polite Provisions in 2013.

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Tapping Into Fun At The 2024 Mohegan Sun Wine & Food Fest

Cheers

We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craft cocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits.

Wine 105
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What is Gin exactly? | Interesting history of gin | Types of gin

The Liquor Thing

It's been re-embraced as a cult and craft cocktail ingredient. In 2013 gin became popular worldwide with new brands. Other aromatic ingredients are also infused to get a flowery and botanical flavor. This style is great for classic martinis, gin and tonics, and aviation cocktail.

Gin 52