2013 Craft Cocktails Gin 
Chilled Magazine
MAY 9, 2024
He gained experience at several hotels and private events in the banquet sector, then joined the team as a server at Arnaud’s in 2013. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.
Imbibe Magazine
JULY 23, 2024
It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Unassuming and moody, Moonshiner offers a high level of professionalism when it comes to their cocktails, says Libotte.
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VinePair
DECEMBER 3, 2023
When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. Cocktail culture existed in a duality at the time of the film’s release.
The Liquor Thing
APRIL 18, 2020
What is Gin? Gin is a kind of distilled, colorless to a pale yellow and flavored alcoholic drink, made from distilled fermented grains and other botanicals, with a predominant juniper flavor, comes with a pine-like flavor. History of Gin The name Gin comes from the French name for the juniper berry, Genever.
Chilled Magazine
FEBRUARY 8, 2025
From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021.
Cheers
NOVEMBER 1, 2024
RTDs have taken the spotlight lately, particularly spirits-based beverages from canned Gin and Tonics and bottled Negronis to craft cocktails packaged in pouches and bags-in-a-box. Austin Cocktails and Fresca Mixed , in particular, have boosted the company’s bottom line as of late. RTDs consumption increased 35.0%
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