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Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

VinePair

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. Cocktail culture existed in a duality at the time of the film’s release.

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

He gained experience at several hotels and private events in the banquet sector, then joined the team as a server at Arnaud’s in 2013. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Where to Drink Like a Local in Paris

Imbibe Magazine

The Cambridge Public House Self-described as a “cocktail pub,” The Cambridge Public House opened in 2019 to combine the casual atmosphere of a pub with the innovative drinks and elevated service of a craft cocktail bar. The iron stools, room-length community table, and Guinness on draft all exude pub.

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Bar Review: The Dead Rabbit, Austin

Drinkhacker

One of the most famous cocktail bars in New York is, of all things, an Irish bar. The Dead Rabbit has been slinging Guinness and craft cocktails alike since 2013 — and it’s won all kinds of hosannahs, including a spot on the World’s 50 Best Bars list.

Bar 101
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Our RTD Supplier of the Year: Constellation Brands

Cheers

RTDs have taken the spotlight lately, particularly spirits-based beverages from canned Gin and Tonics and bottled Negronis to craft cocktails packaged in pouches and bags-in-a-box. Austin Cocktails and Fresca Mixed , in particular, have boosted the company’s bottom line as of late. RTDs consumption increased 35.0%

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What Does the Future Hold for Downtown LA as a Cocktail Destination?

VinePair

I had the infamously cold Gibson , with the bar’s house-pickled onion, and thought about a first date in 2013 where I sat at the table beside the piano with the woman I would go on to marry. The Varnish was widely considered ground zero for the craft cocktail movement in Los Angeles. The Olympics is the hot question right now.

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Bartender Magazine’s Top 10 Bars in New York City [2024]

Bartender.com

Marks Place, New York, NY 10009 Year Established: 2007 Type: Speakeasy Notable Features: Secret entrance through a phone booth, innovative drinks Social Links: Instagram , Facebook , Yelp Overview: Accessed through a hidden entrance inside a hot dog joint, PDT is famed for its secretive charm and innovative cocktail menu. Rankings 1.