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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

He gained experience at several hotels and private events in the banquet sector, then joined the team as a server at Arnaud’s in 2013. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

VinePair

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. Cocktail culture existed in a duality at the time of the film’s release.

professionals

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Where to Drink Like a Local in Paris

Imbibe Magazine

The Cambridge Public House Self-described as a “cocktail pub,” The Cambridge Public House opened in 2019 to combine the casual atmosphere of a pub with the innovative drinks and elevated service of a craft cocktail bar. The iron stools, room-length community table, and Guinness on draft all exude pub.

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Bar Review: The Dead Rabbit, Austin

Drinkhacker

One of the most famous cocktail bars in New York is, of all things, an Irish bar. The Dead Rabbit has been slinging Guinness and craft cocktails alike since 2013 — and it’s won all kinds of hosannahs, including a spot on the World’s 50 Best Bars list.

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Mesa Verde Melbourne: Celebrating a Decade of Agave Delights

Australian Bartender

Since opening its doors in 2013, this rooftop agave bar and restaurant has been delighting diners with its unique blend of Mexican flavours and Melbourne flair. From expertly crafted cocktails like the Portrait of Maria to the fiery Ghostface Killah, the bar menu offers something for every palate.

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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. Constant Hits Cause Problems In 2013, Freddie Sarkis took a six-month leave of absence from his bartending job. Katz is only 42 years old.

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Tapping Into Fun At The 2024 Mohegan Sun Wine & Food Fest

Cheers

We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craft cocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits.

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