2013 Craft Beer IPA 
VinePair
JUNE 25, 2024
For pretty much the last two decades, the IPA has been the No. 1 craft beer style in America, if not the world. There have been black IPAs , white IPAs , red IPAs , cold IPAs , session IPAs , brut IPAs , even glitter IPAs. directive on the upper rim still hits like few others.
VinePair
OCTOBER 2, 2024
When the American craft beer boom took off in the 1990s, it didn’t take long before we got brews that were hopped to high heaven. But in the grand scheme of beer history, hops are actually a relatively recent addition. When the Bavarian beer purity law (a.k.a.
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VinePair
AUGUST 14, 2024
craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. Start a brewery, crank out some IPAs , and you, too, could become a millionaire! Their Pale Ale might be the most iconic craft beer ever made; their Celebration IPA one of the most seasonally beloved.
VinePair
MARCH 8, 2024
Since then, the Freeport-based brand has expanded several times, going from a small shop to a one-room tasting room in 2013, and finally expanding to a much larger brewery that can accommodate about 450 guests indoors with a barn, patio, and pizza oven in 2019. Maine Beer Co. started by perfecting one beer. Today, Maine Beer Co.
Imbibe Magazine
APRIL 24, 2024
The striking flowers of woolly bluecurls, an evergreen shrub, lend a mix of candied lavender, mint, and pine to Island Brewing ’s HopLiner IPA. This is a floral beer, so we add flowers to it,” says Draughtsmen Aleworks co-founder Scott Stefan. When we first started this event [in 2013], the garden was still sleepy,” Windhager says. “It
VinePair
DECEMBER 6, 2023
Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.
Imbibe Magazine
AUGUST 26, 2024
Craft beer distorts the concept of locality. Big flavor is a selling point in beverage alcohol, from potent Buzz Ballz cocktails like Sour Apple Chiller to New Belgium’s Voodoo Ranger line of imperial IPAs, including punch-like Fruit Force and Juice Force. Imperial ciders would slot nicely next to juicy IPAs.
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