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Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street. More than 200 bottles expand the selection further, but don’t worry—they’re here to walk you through it.
It’s spritzed, post-pour, with an atomizer of desert lavender–infused water. This is a floral beer, so we add flowers to it,” says Draughtsmen Aleworks co-founder Scott Stefan. The symmetry makes sense as I sample the garden, the connection between beer and the botanical expanse always at hand.
In 2001, the resultant beer, Czar Jack, was born. It was one of the first barrel-aged beers made during what would become the American craftbeer revolution, a tipple that would set the standard for any beer made in Minnesota for the coming two decades. Winter is our come-together time.”
Since the dawn of craftbeer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.
California: Russian River Brewing Company Pliny the Younger Availability: Late March-early April The Pliny the Younger release of 2010 pioneered line culture in American craftbeer culture as we know it. For anyone not crazy about barleywines, this one will coax you over to the dark side.
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