The Whiskey Wash

APRIL 6, 2024

The majority of India’s distilled spirits labelled and sold in the domestic market as ‘whisky’ are closer in consistency to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL). 1 whisky blends malt whisky with sugarcane spirit.

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Liquor Alcohol Bottling Promoter 131

Chilled Magazine

APRIL 17, 2024

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. The company still works closely with the creator and founder of Lucid, T.A.

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Brandy Vodka Tequila Bartender 184

VinePair

JANUARY 17, 2024

At Booker and Dax in 2013, my first day of work in the cocktail world saw me using a double beam scale to balance centrifuge rotors full of lime juice. Now, alongside my immensely talented business partner Jena Derman, I make spirited confections known as Solid Wiggles , a modern, artistically driven alcoholic take on the classic Jell-O Shot.

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Simple Syrup Infusions Head Bartender Bartender 116

VinePair

MAY 19, 2024

Starbucks vs. Exit 6 In December 2013, a small brewpub called Exit 6 — located in a strip mall in the small town of Cottleville, Missouri — debuted a beer-on-beer cocktail called Frappucino, composed of a splash of Founders Breakfast Stout served over the brewery’s vanilla cream ale.

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Stout Rum Beer Bar 100

VinePair

APRIL 2, 2024

During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Constant Hits Cause Problems In 2013, Freddie Sarkis took a six-month leave of absence from his bartending job.

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Bartender Bartending High Volume Mixologist 132

VinePair

MARCH 13, 2024

There was certainly the continued rise of agave spirits, RTDs, low-ABV drinks, and non-alcoholic cocktails. It specialized in agave spirits and drinks, or rum. There will probably be a separate Martini menu, and there will certainly be a list of non-alcoholic drinks. But lately, I haven’t known what to say.

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Bar Molecular Mixology High Volume Tiki 124

The Whiskey Wash

MAY 3, 2024

The distillery not only produces whiskey, but also moonshine, vodka, gin, ambrosia, and rum. The process involves very slowly adding water to the whiskey to proof the alcohol. The judges at the SFWSC clearly agreed, awarding the 4 Year Old a Double Gold medal. MannCave Distillery is located in West Virginia and was founded in 2018.

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Whiskey Bottling Vodka Gin 116

VinePair

AUGUST 14, 2024

RateBeer named Hill Farmstead the top brewery every year from 2013 through 2020, and by the end of the decade, most of the beer world simply took it as an immutable fact that this was the best brewery in the world.

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Beer Craft Beer IPA Stout 140

Tales of the Cocktail

SEPTEMBER 24, 2024

was founded in 2013 with the mission to create safe, equitable, and inclusive alcohol-serving spaces by empowering staff with the tools to recognize and intervene in problematic situations. Safe Bars ($15,000 grant awarded) Safe Bars Inc. Run by and for hospitality professionals, they’ve grown from training staff at D.C.

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Hospitality Bartender Bartending Bar 52

Bartender.com

JANUARY 9, 2024

” Since its 2013 opening, Trick Dog continues to be on the cutting-edge of non-alcoholic inclusion on its menus through formatting, presentation, naming and ingredient selection.

Bar 52

Bar Alcohol Bar Manager Bar Management 52