Remove 2013 Remove Alcohol Remove Molecular Mixology
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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

There was certainly the continued rise of agave spirits, RTDs, low-ABV drinks, and non-alcoholic cocktails. There will probably be a separate Martini menu, and there will certainly be a list of non-alcoholic drinks. There was always a very clear cocktail development afoot, something being embraced by consumers and bar owners alike.

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