2013, Alcohol and High Volume - Bar Management Zone

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2013

Alcohol

High Volume

The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

APRIL 2, 2024

During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Constant Hits Cause Problems In 2013, Freddie Sarkis took a six-month leave of absence from his bartending job.

Bartender

Bartender Bartending High Volume Mixologist

At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

MARCH 13, 2024

There was certainly the continued rise of agave spirits, RTDs, low-ABV drinks, and non-alcoholic cocktails. There will probably be a separate Martini menu, and there will certainly be a list of non-alcoholic drinks. You need an element that is high-volume. But lately, I haven’t known what to say.

Bar

Bar Molecular Mixology High Volume Tiki

The Treacherous, Untold Toll Bartending Takes on the Body

At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

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