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Raj Bhakta Encourages You To “Get Your Hogsworth” With New & Innovative Whiskey Brand

The Whiskey Wash

Raj Bhakta is known for his eccentric approach to whiskey-making. Credit: Hogsworth Raj Peter Bhakta, the enigmatic founder of BHAKTA Spirits and WhistlePig Whiskey , has unveiled a new and innovative brand, combining the boldness of American bourbon with the elegance of French Armagnac. But I remained fond of pigs. Taste and see.

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We Ask Old Elk Master Distiller Greg Metze About Crafting Whiskey

Chilled Magazine

Founded by Curt Richardson in 2013, it aspired to create a portfolio of whiskeys that transcended tradition. We have our core four categories of whiskey that are quite unique and different from all others. I met Old Elk in 2012 when they ask me to craft and produce custom whiskey mash bill’s specifically for them.

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Whiskey Review: Chattanooga Whiskey Founder’s 12th Anniversary Blend

The Whiskey Wash

We review Chattanooga Whiskey Founder’s 12th Anniversary Blend, a complex blend of American whiskeys drawn upon once a year to celebrate the Tennessee distillery’s anniversary. image via Chattanooga Whiskey) Editor’s Note: We received a review sample of this whiskey from the brand.

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Review: Chattanooga Whiskey Founder’s 12th Anniversary Blend

Drinkhacker

Every year Chattanooga Whiskey celebrates its anniversary with what else: a special edition whiskey. Infinity Barrel (28%): Symbolizing the company’s “Future,” the ornately designed Infinity solera barrel is filled with an innovative blend of malt and rye malt whiskeys from both their Experimental and Riverfront Distilleries.

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Jamie Foxx Launches BSB (Brown Sugar Blend) Flavored Whiskey

The Whiskey Wash

Jamie Foxx says that BSB Whiskey is “about bringing people together to celebrate life and have fun” Credit: WES Brands Oscar-winning actor, comedian, and singer Jamie Foxx has unveiled BSB (Brown Sugar Blend) Whiskey in collaboration with WES Brands. BSB is available nationwide via the BSB Whiskey website.

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With Outryder, Wyoming Whiskey Continues to Blaze Its Own Trail

VinePair

Most American whiskey makers face a seemingly inevitable fork in the road: One path is marked “bourbon,” and the other is marked “rye.” It’s enough to keep most producers on the straight and narrow, but now and then comes a maker willing to go off-road if that means making a better whiskey. DeFazio recalls of the group consensus.

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Drink of the Week: Ancho Reyes Barrica Chile Ancho Liqueur

Imbibe Magazine

The Ancho Reyes chile liqueurs (both the original Ancho Chile , released in 2012, and the Verde in 2016) have become industry favorites for crafting complex drinks, as our own recipe gallery can attest. Like a chef in the kitchen with a new ingredient, bartenders take no small amount of delight in experimenting with a new cocktail component.

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