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The 12 Best Chartreuse Cocktails

VinePair

See Recipe The Piña Verde Created by Erick Castro at San Diego’s Polite Provisions in 2012, the Piña Verde gives the standard Piña Colada a verdant twist. Cynar and light rum create an interesting blend of sweet and serious flavors, and green Chartreuse and muddled mint provide an extra verdant boost.

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At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular Cocktails

VinePair

The Green Giant was created by former head bartender Tom Macy in 2012. Some people like to think of this mix of jalapeño-infused tequila, lemon juice, chamomile syrup, and bitters as a Margarita riff, but Mix calls it a spicy tequila sour. This delightful rum sour is enhanced by touches of Lillet Blanc and orange marmalade.

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The Absolute Best Canned Cocktails Right Now

VinePair

And while some of the cocktails on this list feature carbonation, more basic cocktails like Vodka Sodas, Tequila Sodas, and Gin & Tonics were not included, nor were hard seltzers. Epic Western Boat Drink Best known for its Ranch Water, Epic Western produces a number of canned cocktails, all of which feature tequila at their base.

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The 2024 RTD Growth Brands Awards — Canned Cocktails Thriving

Cheers

After seeing the RTD market’s massive growth, Rising Star winner Malibu, which like Absolut is owned by Pernod Ricard USA, introduced rum-based cocktails in a can in 2021. With flavors such as Strawberry Daiquiri, Pineapple Bay Breeze and Rum Punch, the RTDs aim to make consumers feel like they’re in vacation mode 24/7.

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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

Bittermens Xocolatl Mole Bitters combine cacao, cinnamon, and other spices to recreate a concentrated chocolate flavor that stands up to myriad spirits including rum and tequila. Breaux in 2012. (The word actually translates to “bitter water,” as the Aztecs didn’t have access to sugar back in the day.)

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The Most Iconic Booze Brand Name-Drops in Music History

VinePair

Country musicians sure aren’t shy about professing their love for humble macro lagers , and rappers have always been keen on name-dropping luxury Champagnes , Cognacs , vodkas , and tequilas. And at the end of the day, the phenomenon is a win-win-win for the artists, brands, and drinkers. Cîroc and Patrón: ‘Shots’ (LMFAO ft.

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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. Oriole comes from Speakeasy Entertainment, the group also behind the award-winning Bar Swift and Nightjar, which opened in 2010 and was voted one of the top three bars in the world at 50 Best Bars 2012, 2013 and 2014.