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Review: Holmes Cay Single Cask Rum – Venzeuela 2007 and Barbados 2012 Port Cask

Drinkhacker

Holmes Cay Single Cask Rum Venezuela 2007 15 Years Old – Officially anonymous, this 15 year old expression of column still rum comes from Santa Teresa Distillery, aka Destileria Sofa from European independent bottlers. The overall aromatic impact is akin to a quality spiced rum. Details and tasting notes follow.

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Review: Holmes Cay Single Cask Rum – Trinidad 2012 11 Years Old and Barbados 2009 Premier Cru

Drinkhacker

Holmes Cay recently dropped two new of its single cask rum releases, both from familiar islands in the Caribbean — and both with some interesting backstory to them. So next year we’re likely to see a 2012 12 Years Old, and so on… until the juice runs out. Let’s dive in. Curious to see where this goes with time.

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Review: Bhakta Indian Single Malt 2012

Drinkhacker

The brand more recently dipped its toe into rum and whiskey, with both finished bourbons and American ryes hitting the market over the past two years. A- / $149 / shopbhakta.com The post Review: Bhakta Indian Single Malt 2012 appeared first on Drinkhacker: The Insider's Guide to Good Drinking.

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Review: La Maison & Velier Rums, Early 2024 Releases

Drinkhacker

El Amparo Rum – Pot still rum (amparo means “shelter” in Spanish) produced in Jipijapa, Ecuador from fresh Cubana Negra sugar cane juice. Bottled unaged and at still strength, this is the first batch of rum from a 60 year old distillery available in the U.S. Fireside sipping rum, to be sure. 115 proof.

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Review: La Maison & Velier Transcontinental Rum Line, 2023 Single Casks

Drinkhacker

La Maison & Velier — also known as La Maison du Whisky — recently launched a new series of rums called the Transcontinental Rum Line (aka TCRL). We received a collection of small samples of six rums from the TCRL. Salvadorean rum is something of a rarity, though not unknown around here. 110 proof.

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Amrut introduces Bella

Spiritz

Amrut Distilleries has launched Bella , which is projected as the world’s first 100 percent jaggery-distilled and matured single rum. This artisanal rum stands as a tribute to India’s rich cultural heritage and marks the 75th anniversary of Amrut Distilleries.

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

He transitioned to fine dining in 2012 at Brennan’s. The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu.

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