Booze Business

JULY 9, 2024

Non-alcohol beverages growth This shift is strongest among younger generations, with Gen Z (born 1997-2012) drinking over 20% less than other generations did at their age. This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails.

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Alcohol Infusions Craft Beer Beer 246

Cheers

MAY 8, 2024

With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. In total, 58 spirits , 26 wines and 16 RTDs qualified as Growth Brands this year, based on 2023 calendar year sales. Overall wine decreased 3.4% That’s not to say there are no bright spots and growth areas in the wine industry.

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The Whiskey Wash

MAY 13, 2024

Opening a second grocer’s shop in Edinburgh’s South Bridge area in 1836, George expanded to also operate as a wine and spirit merchant. In Glasgow, the business concentrated on the wine and spirit trade as George began to create his own blended whiskies in 1865. his, George Jr., million cases annually.

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VinePair

SEPTEMBER 1, 2024

Budweiser: ‘That’s My Boy’ (2012) Budweiser is no stranger to the silver screen. To get the billionaire to stop sniffing around his estate, the show’s protagonist offers him five cases of DRC ‘82 and two cases of the ‘45 vintage from the property’s wine cellar. (In In case you don’t have a calculator nearby, that’s roughly $3.9

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VinePair

MARCH 22, 2024

While there, he was exposed to a more aristocratic lifestyle and observed, for the first time, people drinking “wine with bubbles.” Prior to 1728, it was practically impossible to ship sparkling wine to distant markets as it was required to be packaged in barrels. Maison Ruinart was the very first Champagne house.

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VinePair

FEBRUARY 5, 2024

Sparkling wine sales are relatively white hot when compared to other styles in these murky, dour days of wine. The wines are fantastic, but the name is horrible,” Norton says. “I I don’t understand why the ‘artisan’ producers would take a name that evokes visions of ‘corporate’ wine.” I think the Cava D.O.

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Drinkhacker

SEPTEMBER 17, 2024

Under the ownership of Remy Cointreau since 2012, Bruichladdich continues to embrace Mark and Jim’s founding ethos: to promote and support Islay agriculture and the island community while making world-class whisky. They even simultaneously started one of my personal favorite gin brands, The Botanist.

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