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Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

VinePair

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

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Punch Bowl Social Launches Spritzy Patio Pop-ups

Cheers

The patio pop-ups feature three new Spritzes, each priced at $12: the classic Aperol Spritz, made with the signature orange aperitivo, prosecco and Fever Tree club soda; the Day Tripper, with Espolòn Reposado tequila, orange, honey and prosecco; and the 7-10 Split, with Skyy citrus vodka, Fever Tree sparkling cucumber, pineapple and lemon.

professionals

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How Rabbit Hole Distillery Is Redefining American Whiskey Through Passion and Ingenuity

VinePair

From its four-grain, high-rye, and sherry cask-finished bourbon to its Bespoke Gin (finished in Kentucky rye barrels) and Liddel Vodka (which is filtered through Kentucky limestone) , this distillery has built a reputation for a focus on quality and innovation that truly sets it apart.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Coupled with its vibrant hue, the cocktail — and the fruity liqueur — was something bartenders were eager to move away from by the time the cocktail renaissance kicked off in the early aughts. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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