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That said, congrats to those of you who are happy enough with your current jobs that you don’t need to see any other available roles in the beer business: If you’re not at Dark Lord Day tomorrow (or getting their new Dark Lord whiskey right now !), Dog Lager at (of course) Clark Street Dog.
craftbeer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craftbeer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):
When Rabbit Hole Distillery founder Kaveh Zamanian began his whiskey journey, he was one of the industry’s ultimate outsiders. Zamanian founded Rabbit Hole in 2012, and after seven years of growth and scaling, sold the majority to Pernod Ricard in 2019. Note: This interview has been lightly edited for readability.
Austin Cocktails Fred’s Ruby Red Sparkling Cocktail Founded in 2012, Austin Cocktails’ trio of cocktails are light, vivacious, and ideal for unwinding after a long day in the heat. Now offered in canned form as well, the drink combines rye whiskey and rock candy — but don’t let that fool you into thinking it’s a sugar bomb.
Still operating in the bourbon capital of the world, the Talbott Tavern serves lunch and dinner and has a bourbon bar with over 200 whiskeys to choose from. But it proved to be worthwhile, especially given the craftbeer boom just a few years later. Today, the restaurant serves classic tavern fare daily.
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