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Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

VinePair

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Coupled with its vibrant hue, the cocktail — and the fruity liqueur — was something bartenders were eager to move away from by the time the cocktail renaissance kicked off in the early aughts. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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