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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

He transitioned to fine dining in 2012 at Brennan’s. The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu.

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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

Bittermens Xocolatl Mole Bitters combine cacao, cinnamon, and other spices to recreate a concentrated chocolate flavor that stands up to myriad spirits including rum and tequila. Breaux in 2012. (The word actually translates to “bitter water,” as the Aztecs didn’t have access to sugar back in the day.)

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The 2024 RTD Growth Brands Awards — Canned Cocktails Thriving

Cheers

After seeing the RTD market’s massive growth, Rising Star winner Malibu, which like Absolut is owned by Pernod Ricard USA, introduced rum-based cocktails in a can in 2021. With flavors such as Strawberry Daiquiri, Pineapple Bay Breeze and Rum Punch, the RTDs aim to make consumers feel like they’re in vacation mode 24/7.

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The Mount Rushmore of Rye, According to 7 Whiskey Experts

VinePair

Single Cask Nation 12 Year WhistlePig Rum & Vermouth Finish, 2020 Bottling (Undisclosed source, bottled by Single Cask Nation via WhistlePig): “Bottled at 100 proof, this single cask selection by independent bottlers, Single Cask Nation, is unlike any other WhistlePig I have had. Bottled in 2006. Very sweet. But I love it.

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