Elevating Tradition at Arnaud’s French 75 Bar in NOLA
Chilled Magazine
MAY 9, 2024
He transitioned to fine dining in 2012 at Brennan’s. The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu.
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