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Review: Bhakta Indian Single Malt 2012

Drinkhacker

The final product is bottled at a robust 113.8 A- / $149 / shopbhakta.com The post Review: Bhakta Indian Single Malt 2012 appeared first on Drinkhacker: The Insider's Guide to Good Drinking. Let’s see how it tastes! I tested that out and found the dilution helped keep the tropical fruits more present throughout the sip.

Brandy 119
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Whiskey Around the World: Japanese Whisky

Chilled Magazine

Hibiki Japanese Harmony Anniversary Edition Inspired by the brand’s relentless pursuit of quality, ingenuity and expressiveness, the bottle features a limited edition design, while the whisky itself boasts a honey-like sweetness with hints of candied orange peel and white chocolate.

Whiskey 246
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We Ask Old Elk Master Distiller Greg Metze About Crafting Whiskey

Chilled Magazine

In 2012, the team at Old Elk asked master distiller Greg Metze to craft and produce custom whiskey mash bills specifically for them after his 24-year odyssey at Seagram’s Distillery, “I subsequently joined Old Elk in 2016,” shares Metze, “We have created a very nice portfolio of products intended to satisfy and entice our consumers.

Whiskey 246
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5 to Try: Cava, and the Wines Formerly Known as Cava

Imbibe Magazine

Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. That’s because the vast majority of the quarter billion bottles sold globally are classified as Cava de Guarda, the youngest and least expensive category.

Wine 264
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Bushmills Private Reserve Series Is Back With 4 New Cask-Finished Single Malts

The Whiskey Wash

Each whiskey was distilled from 100% unpeated malted barley, triple distilled in small batches, non-chill filtered, and bottled at a higher ABV than Bushmills core range whiskeys. Thomas carefully chose some mature casks of Bushmills single malt Irish whiskey for finishing in hand-selected wine and tequila casks.

Tequila 101
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5 to Try: Melon Liqueur

Imbibe Magazine

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. Launched in the U.S.

Liqueur 260
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How It Started: Umami Mart

Imbibe Magazine

What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. A lot of things were going on in the community around 2012. And that proved to be very popular.

Club 278