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He transitioned to fine dining in 2012 at Brennan’s. The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu.
In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.
See Recipe The Piña Verde Created by Erick Castro at San Diego’s Polite Provisions in 2012, the Piña Verde gives the standard Piña Colada a verdant twist. Dating back to the early 1900s, the cocktail combines equal parts gin, sweet vermouth, and Chartreuse for a less bitter spin on the classic.
The Green Giant was created by former head bartender Tom Macy in 2012. But just as popular — though not as publicized — is the Whiskey Business, a Whiskey Sour made with rye, Ancho Reyes chili liqueur, lemon, cinnamon, and bitters. This delightful rum sour is enhanced by touches of Lillet Blanc and orange marmalade.
Ferrari Bitter Campari and Fernet-Branca co-star in this Italian-inspired shooter named for the country’s luxury car. Popularized by mixologist Robert Krueger at NYC cocktail bar Employees Only in 2012, the 50/50 combination of mezcal and Amaro Montenegro is a widespread bartender’s handshake.
Single Cask Nation 12 Year WhistlePig Rum & Vermouth Finish, 2020 Bottling (Undisclosed source, bottled by Single Cask Nation via WhistlePig): “Bottled at 100 proof, this single cask selection by independent bottlers, Single Cask Nation, is unlike any other WhistlePig I have had. Bottled in 2006. Very sweet. But I love it.
With its Campari-stained pineapple wedge, bird’s plumage pineapple frond, and maraschino cherry, it all calls back to the color of the dark, funky rums found inside. The original calls for aged Haitian rum, mezcal, Pedro Ximinez sherry, Angostura bitters, and both an orange and lime twist as garnish.
Made in collaboration with Stumptown, this interpretation lacks any artificial notes, instead offering velvety notes of bitter coffee and honey. This one boasts strong baking spice notes from its rum base, along with bright pineapple and lime juices and a welcome bitterness on the finish.
Hill Farmstead: The first time I went to visit Hill Farmstead, circa 2012, a guy advised that I print out Mapquest (Mapquest!) Dogfish Head: Dogfish Head paved the way for boundless creativity in craft beer, embracing experimentation to create quintessential bitter-bomb IPAs alongside explorations of global and historical brewing traditions.
There are many brands of Curaao out there most of which are rum -based but this stellar offering from Pierre Ferrand employs Cognac. Bracingly bitter, the French gentian liqueur has a vibrant yellow-gold hue and packs a mighty punch even when used in small quantities. Perhaps youd like to take it for a spin in a Negroni Sbagliato.
Ardbeg Galileo (2012) – The One That Went to Space In what became one of whisky’s most audacious experiments, Ardbeg sent vials of whisky compounds to the International Space Station in 2011. We haven’t touched on the rum-influenced Drum, the dragon-charred Scorch, or the punk-inspired Ardcore.
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