Chilled Magazine

MAY 9, 2024

He transitioned to fine dining in 2012 at Brennan’s. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail. They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s.

Bar 244

Bar Head Bartender Brandy Bartending 244

VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

Craft Cocktails 98

Craft Cocktails Bartender Bartending Bar 98

Dry Atlas

APRIL 24, 2024

The initial inspiration for Curious Elixirs was drinking too much and being a cocktail nerd. Back in 2012, after a crazy night with 20 drinks, I felt fine the next day. When hanging out with friends in Manhattan or Brooklyn back in 2012, you were lucky to find a ginger beer. That was alarming. I created the term “booze-free.”

Alcohol 98

Alcohol Craft Cocktails Zero-Proof Club 98

VinePair

SEPTEMBER 2, 2024

Coupled with its vibrant hue, the cocktail — and the fruity liqueur — was something bartenders were eager to move away from by the time the cocktail renaissance kicked off in the early aughts. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

Liqueur 105

Liqueur Nightclub Bartender Bartending 105