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craftbeer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craftbeer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):
1 craftbeer style in America, if not the world. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. Maine Beer Co.
Made in collaboration with Stumptown, this interpretation lacks any artificial notes, instead offering velvety notes of bitter coffee and honey. This one boasts strong baking spice notes from its rum base, along with bright pineapple and lime juices and a welcome bitterness on the finish.
Ive been drinking craftbeer since college. Ive been writing about craftbeer for nearly 20 years. I had settled into a life of quotidian beer drinking. Then recently I was in Vermont at The Alchemists Stowe brewery and beer caf. We had cask-conditioned beer on most of the time, Kimmich says.
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