Remove 2012 Remove Bitters Remove Bottling
article thumbnail

A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

Bitters 98
article thumbnail

5 to Try: Melon Liqueur

Imbibe Magazine

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. Launched in the U.S. vodka 3/8 oz. blanc vermouth 3/8 oz.

Liqueur 187
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The 12 Best Chartreuse Cocktails

VinePair

Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles. See Recipe The Piña Verde Created by Erick Castro at San Diego’s Polite Provisions in 2012, the Piña Verde gives the standard Piña Colada a verdant twist. Rich Demerara syrup and a hint of lime juice keep the bitterness in check.

article thumbnail

Cava Reclaims Its Identity and Charts a New Way Forward

Imbibe Magazine

Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright. was established.

Wine 255
article thumbnail

Review: Breckenridge High Proof Blend Bourbon and Back to Back Blend Bourbon

Drinkhacker

Alas, we have not delved into their straight bourbons in nearly a decade despite steady releases since our review in 2012. Today we try two of their latest: Breckenridge High Proof and one of the Broncos collaborative bottles. The quick recap is that the distillery boasts the highest elevation in the U.S., 86 proof.

Whiskey 110
article thumbnail

The Mount Rushmore of IPAs, According to 8 Beer Experts

VinePair

In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. This beer is so deliciously balanced with malty, biscuity undertones, and zippy pine bitterness.

IPA 140
article thumbnail

WhiskyFun Legends: Glenturret 34 Year Old Berry Bros & Rudd

The Whiskey Wash

Over three hundred years later, Berry Brothers & Rudd is one of the largest spirit and wine merchants in the world and has a reputation for bottling luxurious whiskies. One such whisky is the Glenturret 34 Year Old Berry Bros & Rudd, which was bottled from single cask #2 at 47.6% The bottle is also unavailable at retail.