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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. Batch With an emphasis that could be considered hedonism at its finest, Batch puts its focus on two things: whiskey and doughnuts. A whiskey and a Crème Brûlée doughnut at Batch.

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Rabbit Hole’s Kaveh Zamanian Thinks Wine and Beer Will Inspire Future of American Whiskey

Drinkhacker

When Rabbit Hole Distillery founder Kaveh Zamanian began his whiskey journey, he was one of the industry’s ultimate outsiders. Zamanian founded Rabbit Hole in 2012, and after seven years of growth and scaling, sold the majority to Pernod Ricard in 2019. Note: This interview has been lightly edited for readability.

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This Week's Circus-y & Chicago-y Craft Beer Events & Socials

Guys Drinking Beer - Beer News

Facebook Memories reminded us that the Lagunitas Beer Circus — perhaps the most bizarre beer event we’ve ever attended — kicked off in Chicago a decade ago. here are some other upcoming… Today’s a good day for a beer release, apparently: Haymarket is rolling out their new Clark St.

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Mellow Corn: The Bottom Shelf Whiskey With a Cult Following

VinePair

How is it that a whiskey amasses cultish appeal? Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. The bottled-in-bond corn whiskey even enjoys its own subreddit , a distinction no other Heaven Hill brand currently enjoys.

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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. If craft breweries were once started by people with a pure passion for drinking “better beer,” eventually they started to be seen as easy money by entrepreneurial types. Samuel Adams (Boston Beer Co.):

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Inside Manska’s Mind: Sensory Science Changes Spirits’ Appreciation—What have you been missing?

Chilled Magazine

In 2012, along comes Arsilica, Inc. Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines. Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines. 2002-present).

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Inside Manska’s Mind: Exposing the Traditional Tulip

Chilled Magazine

is dedicated to sensory science research for all alcohol beverages, spirits, wine, and beer. There is no ISO whiskey glass standard. A decade of research by Arsilica led to introduction of the sensory engineered NEAT glass in 2012. We go inside the mind of George F. Arsilica, Inc. 2002-present).

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