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Day Trip: Tonya Cornett, 10 Barrel Brewing Co.

Imbibe Magazine

Tonya Cornett started her brewing career in the burgeoning craft scene of mid-’90s Colorado and discovered a knack for the process-driven creativity of making beer. In 2012, 10 Barrel Brewing Co. In 2012, 10 Barrel Brewing Co. Once final beers are in kegs, we precisely dial in the carbonation, and hand bottle everything.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. with bourbon, sweet vermouth, and fig and allspice liqueurs.

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The Mount Rushmore of IPAs, According to 8 Beer Experts

VinePair

1 craft beer style in America, if not the world. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. What can I say, it was a different time.

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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. If craft breweries were once started by people with a pure passion for drinking “better beer,” eventually they started to be seen as easy money by entrepreneurial types. Samuel Adams (Boston Beer Co.):

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The State of the Booze Business: What Does the Future Hold?

Booze Business

Non-alcohol beverages growth This shift is strongest among younger generations, with Gen Z (born 1997-2012) drinking over 20% less than other generations did at their age. Overall, 33% of Americans said they had spent $50 or more on a bottle of alcohol in 2022, against just 24% in 2021. Premiumization is most notable in spirits.

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From Beer Bikes to Champagne-Soaked Train Excursions, Europeans Adore Drinking on the Go

VinePair

From German Wegbier , open-container beer drunk on Berlin streets and en route to Bavarian biergarten, to cross-continent rail journeys, Europeans love to combine the necessity of travel with the pleasure of a good glass. But it’s a vital part of the culture in Germany, where 84 percent of beer is consumed packaged rather than on draft.

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How It Started: Umami Mart

Imbibe Magazine

What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. A lot of things were going on in the community around 2012. And that proved to be very popular.

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