Remove 2012 Remove Bartending Remove Craft Cocktails
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Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

VinePair

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. “We But it will be on my resume.”

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He transitioned to fine dining in 2012 at Brennan’s. They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The The hard part is not putting everything on the list!” Exo Roast Co.

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Bartender Magazine’s Top 10 Bars in New York City [2024]

Bartender.com

Marks Place, New York, NY 10009 Year Established: 2007 Type: Speakeasy Notable Features: Secret entrance through a phone booth, innovative drinks Social Links: Instagram , Facebook , Yelp Overview: Accessed through a hidden entrance inside a hot dog joint, PDT is famed for its secretive charm and innovative cocktail menu. Let us know!

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Interview with John Wiseman, Founder of Curious Elixirs

Dry Atlas

The initial inspiration for Curious Elixirs was drinking too much and being a cocktail nerd. Back in 2012, after a crazy night with 20 drinks, I felt fine the next day. When hanging out with friends in Manhattan or Brooklyn back in 2012, you were lucky to find a ginger beer. That was alarming. It’s so much fun to work on.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

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