Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He transitioned to fine dining in 2012 at Brennan’s. They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s.

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Bar Head Bartender Brandy Bartending 244

Imbibe Magazine

MARCH 18, 2024

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The The hard part is not putting everything on the list!” Exo Roast Co.

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Craft Cocktails Beer Bar Bartender 232

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. “We But it will be on my resume.”

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Craft Cocktails Bartender Bartending Bar 98

Bartender.com

MAY 28, 2024

Marks Place, New York, NY 10009 Year Established: 2007 Type: Speakeasy Notable Features: Secret entrance through a phone booth, innovative drinks Social Links: Instagram , Facebook , Yelp Overview: Accessed through a hidden entrance inside a hot dog joint, PDT is famed for its secretive charm and innovative cocktail menu. Let us know!

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Bartender Bartending Bar Pub 52

Dry Atlas

APRIL 24, 2024

The initial inspiration for Curious Elixirs was drinking too much and being a cocktail nerd. Back in 2012, after a crazy night with 20 drinks, I felt fine the next day. When hanging out with friends in Manhattan or Brooklyn back in 2012, you were lucky to find a ginger beer. That was alarming. It’s so much fun to work on.

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Alcohol Craft Cocktails Zero-Proof Club 98

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

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Liqueur Nightclub Bartender Bartending 105